Luna Rossa Cake

Cocoa sponge cake enhanced with a fresh raspberry gelée, a delicious white chocolate mousse and finished with chocolate glaze.

Chocolate glaze (chocolate powder 40%, sugar, cocoa, glucose-fructose syrup, water, modified starch, acidifier: tartaric acid, gelling agent: pectin, preservative: potassium sorbate, flavorings); animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); EGGS; water; granulated sugar; white chocolate (sugar; whole MILK powder; cocoa butter; emulsifier: SOY lecithin); WHEAT flour type 00; vanilla sugar (sugar, corn starch, flavorings); raspberries; wild strawberries; alcohol 70% vol. (water, sugar, flavorings, colorings: caramel); cocoa powder; pregelling agent (sugar, modified starch, acidifier: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate); gelatin; skimmed MILK powder; rice starch; coloring (maltodextrin, concentrate (beetroot, safflower, lemon, carrot), acidity regulator: citric acid).

Contains: gluten (wheat), eggs, soy, milk.

Produced in a facility that also processes: hazelnuts, walnuts, pistachios, mustard.

Energy 248 kcal (1033 kJ)
Fat 15.5 g
of which saturates 7 g
Carbohydrates 22 g
of which sugars 21 g
Fiber 1.006 g
Protein 4.11 g
Salt 0.083 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Emerald Tart

Vanilla sponge cake with a heart of white praline and dark chocolate, covered with a rich pistachio mousse.

ANIMAL and vegetable CREAM (MILK cream, stabilizer: carrageenan; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotene); gelatin (water, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: sorbic acid); water; PISTACHIO paste 6% (PISTACHIOS 93%, sunflower vegetable oil, plant extracts, salt, emulsifier: SOY lecithin, sugar, antioxidant: alpha-tocopherol); granulated sugar; EGGS; vanilla sugar (sugar, corn starch, flavors); white cream (sugar, palm vegetable oils, whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, flavors); type 00 WHEAT flour; glucose syrup; inverted sugar; white chocolate (sugar, cocoa butter, whole MILK powder, LACTOSE, emulsifier: SOY lecithin, natural vanilla); gelatin; dark chocolate cream (sugar, vegetable oils and fats, low-fat cocoa powder 23%, HAZELNUTS 10%, skimmed MILK powder, emulsifier: sunflower lecithin, flavors); PISTACHIO grains 2%; finely crumbled biscuit (WHEAT flour, sugar, concentrated BUTTER, MILK sugar, MILK proteins, salt, malt extract from BARLEY, raising agents: sodium carbonate); skimmed MILK powder; rum liqueur 70%; sunflower oil; rice starch.

Contains: gluten (wheat + barley), eggs, soy, milk, pistachios, hazelnuts.

In the facility: peanuts, almonds, walnuts, Brazil nuts, macadamia, mustard.

Energy 357 kcal (1494 kJ)
Fats 21.3 g
of which saturates 10.3 g
Carbohydrates 36 g
of which sugars 30.7 g
Fiber 0.420 g
Proteins 5.11 g
Salt 0.154 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Milleveli Hazelnut Cake

A small treasure of cocoa sponge cake, hazelnut praline with a dark chocolate heart and hazelnut mousse glazed with dark chocolate.

Animal and vegetable CREAM (MILK cream, stabilizer: carrageenan; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropyl cellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotene); glaze (40% chocolate powder (sugar, cocoa), glucose-fructose syrup, water, sugar, modified starch, acidifier: tartaric acid, gelling agent: pectin, preservative: potassium sorbate, flavors); water; EGGS; powdered sugar (sucrose, corn starch <3%); granulated sugar; HAZELNUT paste 3.2% (roasted HAZELNUTS, flavors); HAZELNUT cream 3% (sugar, vegetable oils (palm and rapeseed), HAZELNUTS 10%, low-fat cocoa powder, HAZELNUTS 5.5%, whole MILK powder, starch, emulsifier: SOY lecithins, flavors); chopped HAZELNUTS; WHEAT flour type 00; cocoa cream (sugar, vegetable oils (rapeseed and palm), low-fat cocoa powder 23%, HAZELNUTS 10%, skimmed MILK powder, palm vegetable fat, emulsifier: SOY lecithin, flavors); finely crumbled biscuit (WHEAT flour, sugar, concentrated BUTTER, MILK sugar, MILK proteins, salt, BARLEY malt extracts, raising agents: magnesium chloride); MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecithin, natural vanilla flavor); skimmed MILK powder; 70% vol. alcohol (flavors, coloring: caramel); rice starch; low-fat cocoa powder; gelatin; sunflower oil.

Contains: gluten (wheat + barley), eggs, soy, milk, hazelnuts.

In the facility: almonds, walnuts, pistachios.

Energy 283 kcal (1179 kJ)
Fat 17.7 g
of which saturates 9.58 g
Carbohydrates 27.13 g
of which sugars 17.94 g
Fiber 1.03 g
Protein 3.09 g
Salt 0.088 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Tortino Afrodite

Almond macaron filled with chocolate bavarian cream, raspberry and strawberry gelée, and a delicate almond mousse.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); white glaze (sugar syrup (sugar, water), glucose syrup, vegetable fats (palm and cotton), modified starch, emulsifiers: mono diglycerides of fatty acids, soy lecithin, colorants: beta-carotene, thickener: carrageenan, acidifier: citric acid, salt; preservative: potassium sorbate, antioxidant: alpha-tocopherol); water; EGGS; vanilla sugar (sugar, corn starch, flavors); raspberries; granulated sugar; almond cream (ALMONDS 35%, vegetable fats: PEANUTS and cocoa, sugar, skimmed MILK powder, SOY proteins, flavors, emulsifier: mono diglycerides of fatty acids, SOY lecithin; antioxidant: alpha-tocopherol); crunchy preparation (glucose syrup, sugar, palm fat, dextrose, whole MILK powder, emulsifier: SOY lecithin); ALMOND flour; WHEAT flour type 00; sliced blanched almonds; dark chocolate min. cocoa 70.5% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanillin); whole wild strawberries; MILK powder; powder preparation (sugar, modified starch, acidifier: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate); gelatin; rice starch; BUTTER.

Contains: gluten (wheat + barley), eggs, soy, milk, almonds.

In the facility: peanuts, walnuts, pistachios, mustard.

Energy 248 kcal (1033 kJ)
Fat 15.5 g
of which saturated 7 g
Carbohydrates 22 g
of which sugars 21 g
Fiber 1.006 g
Protein 4.11 g
Salt 0.083 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Chocolate Mousse Tart

A soft chocolate brownie biscuit filled with a delicate 55% chocolate mousse and decorated with milk chocolate ganache.

Animal and vegetable CREAM (milk cream; water, fully hydrogenated palm kernel oil, sugar, milk proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropyl cellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, soy lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene);

Morellina (sugar, vegetable oils and fats, low-fat cocoa powder 23%, hazelnuts 10%, skimmed milk powder, emulsifier: sunflower lecithin, flavorings); vanilla sugar (sugar, corn starch, flavorings); cocoa mass 8% (sugar, vegetable fats) (palm, rapeseed) in varying proportions, fat-reduced cocoa powder 17.5%, whey powder (from MILK), emulsifier: SOY lecithin, vanillin); milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa mass, emulsifier: SOY lecithin, flavoring: natural vanilla); EGGS; granulated sugar; WHEAT flour type 00; cocoa; skimmed MILK powder; ALMOND flour; BUTTER; raising agent (disodium diphosphate and sodium hydrogen carbonate); glucose syrup; dark chocolate 55% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, ALMOND flour, natural vanilla flavoring); gelatin; cocoa butter; rice starch.

Present: gluten (wheat), eggs, milk, soy, almonds, hazelnuts.

Present in the plant: peanuts, pistachios, other tree nuts, mustard.

Energy 337 kcal (1405 kJ)
Fat 21 g
of which saturated 12 g
Carbohydrates 33.4 g
of which sugars 28.7 g
Fibres 1 g
Protein 3.47 g
Salt 0.087 g

Store the product at -18°C. Once thawed, it cannot be refrozen but stored at 4°C for a maximum of 4 days.

Cometa Cake

stressful cocoa biscuit with butter, mascarpone mousse and hazelnut enriched with a soft hazelnut filling.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropyl cellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotene); BUTTER; ALMOND flour; brown sugar; vanilla sugar (sugar, corn starch, flavors); WHEAT flour type 00; HAZELNUT cream (sugar, vegetable oils (palm and rapeseed), HAZELNUTS 10%, low-fat cocoa powder, skimmed MILK powder, MILK whey powder, LACTOSE, emulsifier: SOY lecithin, flavor: vanillin); biscuit (WHEAT flour, sugar, sunflower seed oil, BUTTER, fresh pasteurized high-quality MILK 6.0%, cocoa 3.6%, chocolate 3.5% (cocoa paste, sugar, cocoa butter, natural vanilla flavor, emulsifier: SOY lecithin), sugar grains, EGGS, honey, HAZELNUTS 0.8%, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, salt, flavors, EGG white powder, corn starch); water; low-fat cocoa powder; granulated sugar; freeze-dried mascarpone (skimmed MILK powder, dextrose, mascarpone powder 3%, flavors); gelatin; EGGS; skimmed MILK powder; salt; rice starch.

Contains: gluten (wheat), eggs, soy, milk, almonds, hazelnuts.

Produced in a facility that also processes: peanuts, walnuts, pistachios, mustard.

Energy 337 kcal (1405 kJ)
Fat 21 g
of which saturates 12 g
Carbohydrates 33.4 g
of which sugars 28.7 g
Fiber 1 g
Protein 3.47 g
Salt 0.087 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Oreo Petit Gâteau

Stressful cocoa biscuit with butter, delicate mascarpone mousse finished with dark chocolate shavings.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropyl cellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: vegetable carotenes); vanilla sugar (sugar, corn starch, flavorings); oreo biscuit 15% (WHEAT flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder 4.3%, WHEAT starch, glucose-fructose syrup, raising agents: ammonium carbonate, potassium carbonate, sodium carbonate, salt, emulsifier: SOY lecithin, acidity regulator: sodium hydroxide, flavorings); BUTTER; ALMOND flour; brown sugar; type ’00’ WHEAT flour; water; mascarpone 1.2% (skimmed MILK powder, dextrose, powdered mascarpone 3%, flavorings); granulated sugar; cocoa powder; EGG yolk; skimmed MILK powder; gelatin; rice starch; salt.

Contains: gluten (wheat), eggs, soy, milk, almonds.

Produced in a facility that also processes: peanuts, walnuts, pistachios, mustard.

Energy 376 kcal (1571 kJ)
Fat 23 g
of which saturates 14 g
Carbohydrates 37 g
of which sugars 19 g
Fiber 1.286 g
Protein 3.62 g
Salt 0.140 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Tortino Velvet

A small treasure of “Red Velvet” sponge cake filled with mascarpone cream, yogurt and mixed berries.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); EGGS; water; granulated sugar; vanilla sugar (sugar, corn starch, flavors); blueberries; red currants; WHEAT flour type 00; mascarpone 1.2% (skimmed MILK powder, dextrose, mascarpone powder 3%, flavors); potato starch; Alchermes liqueur 70% (natural flavors, colorant: allura red AC); skimmed MILK powder; rice starch; wildflower honey; gelatin; colorant (maltodextrins, concentrate (beetroot, safflower, lemon, carrot)).

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy 283 kcal (1179 kJ)
Fat 17.7 g
of which saturated 9.58 g
Carbohydrates 27.13 g
of which sugars 17.94 g
Fiber 1.03 g
Protein 3.09 g
Salt 0.088 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Tortino Tiramisù

Ladyfinger biscuit soaked in espresso coffee, coffee heart and mascarpone and cocoa finish.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); water; vanilla sugar (vanilla sugar (sugar, corn starch, flavors); granulated sugar; EGGS; WHEAT flour type 00; cocoa powder; mascarpone 1.2% (skimmed MILK powder, dextrose, mascarpone powder 3%, flavors); low-fat MILK powder; potato starch; rice starch; gelatin; instant coffee 17%; coffee enhancer 0.2% (glucose, plant extracts, coffee extract, colorant: caramel, flavors).

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy 283 kcal (1179 kJ)
Fat 18.2 g
of which saturated 10.5 g
Carbohydrates 24.4 g
of which sugars 16.8 g
Fiber 0.9 g
Protein 4.77 g
Salt 0.21 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Lemon Tiramisù Tortino

Savoiardi biscuit soaked in Limoncello liqueur filled with lemon cream, finished with mascarpone and a dusting of vanilla sugar.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); water; EGGS; vanilla sugar (sugar, corn starch, flavors); granulated sugar; WHEAT flour type 00; mascarpone 1.2% (skimmed MILK powder, dextrose, mascarpone powder 3%, flavors); potato starch; natural lemon flavor; low-fat MILK powder; rice starch; gelatin; lemon essential oil (4%).

Contains: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy 283 kcal (1179 kJ)
Fat 18.2 g
of which saturated 10.5 g
Carbohydrates 24.4 g
of which sugars 16.8 g
Fiber 0.9 g
Protein 4.77 g
Salt 0.21 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Cheesecake Berry Tart

Shortcrust pastry biscuit creamed with butter covered with a cheese cream. Decorated on top with raspberry glaze and plenty of berries.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropyl cellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: vegetable carotenes); neutral glaze (glucose-fructose syrup, water, sucrose, gelling agent: pectin, preservative: potassium sorbate); CHEESE preparation 34% (pasteurized MILK and cream, salt, stabilizers: carob seed flour, and/or guar gum); spreadable dairy product (pasteurized MILK, MILK cream, MILK protein concentrate, salt, stabilizer: carob seed flour, acidifier: citric acid); BUTTER; ALMOND flour; WHEAT flour type ’00’; brown sugar; vanilla sugar (sugar, corn starch, flavorings); berry puree 6% (glucose-fructose syrup, sucrose, fruit juice and puree 30% (strawberry, raspberry, blackcurrant, blueberry, blackberry; coloring: anthocyanins, thickener: pectin, acidifier: citric acid, preservative: potassium sorbate, flavorings); mixed berries 6% (blueberries, currants, raspberries); berry paste 13% (glucose syrup, sugar, mixed berries in variable proportion 30% (blueberries, raspberries, currants), acidifier: citric acid, gelling agent: pectin, flavorings, colorings: vegetable fruit and vegetable concentrate, indigotine); water; gelatin; salt.

Contains: gluten (wheat), soy, milk, almonds.

Present in the facility: peanuts, hazelnuts, walnuts, pistachios, mustard.

Energy 376 kcal (1571 kJ)
Fats 23 g
of which saturates 14 g
Carbohydrates 37 g
of which sugars 19 g
Fiber 1.286 g
Proteins 3.62 g
Salt 0.140 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Cheesecake tart, neutral variant

Stressful shortcrust pastry biscuit creamed with butter covered with cream cheese.

CREAM animal and vegetable (MILK cream, stabilizer: carrageenan; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropyl cellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavouring, colouring: vegetable carotenes); neutral glaze (glucose-fructose syrup, water, sucrose, gelling agent: pectin, preservative: potassium sorbate); CHEESE preparation 34% (MILK and cream pasteurized, salt, stabilizers: locust bean gum and/or guar gum); spreadable dairy product (pasteurized MILK, MILK cream, MILK protein concentrate, salt, stabilizer: locust bean gum, acidifier: citric acid); BUTTER; ALMOND flour; WHEAT flour type ’00’; cane sugar; vanilla sugar (sugar, corn starch, flavorings); water; gelatin; salt.

Present: gluten (wheat), soy, milk, almonds.

Present in the plant: wheat, eggs, peanuts, soy, milk, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy 385 kcal (1599kJ)
Fat 19.6 g
of which saturated 15.2 g
Carbohydrates 32.3 g
of which sugars 19.2 g
Fibres 1.286 g
Proteins 4 g
Salt 0.16 g

Store the product at -18°C. Once thawed, it cannot be refrozen but stored at 4°C for a maximum of 4 days.

Cocociok

A fresh coconut ganache, enriched with a milk chocolate cream and covered with a crunchy chocolate glaze, rests on a butter shortbread cookie.

Coconut puree (coconut milk 90%, sugar 10%); animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavoring); milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa mass, emulsifier: SOY lecithin, flavoring: natural vanilla); WHEAT flour type 00; water; coconut flour; BUTTER; EGGS; sugar; sunflower oil; cocoa butter; white glaze (sugar, vegetable oils (palm), whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, flavorings); vanilla sugar (sugar, corn starch, flavorings); semi-candied coconut (coconut, glucose syrup, sugar, acidity regulator: citric acid, natural flavoring, preservative: potassium sorbate); ALMOND flour; finely crushed biscuit (WHEAT flour, sugar, concentrated BUTTER, MILK sugar, MILK proteins, salt, BARLEY malt extract, raising agents: sodium carbonate); skimmed MILK powder; cocoa; acacia honey; gelatin; rice starch; brown sugar; salt.

Contains: gluten (wheat + barley), eggs, soy, milk, almonds.

Produced in a facility that also processes: peanuts, walnuts, pistachios, mustard.

Energy 432 kcal (1807 kJ)
Fat 24 g
of which saturates 20 g
Carbohydrates 55 g
of which sugars 46 g
Fiber 1.1 g
Protein 3.7 g
Salt 0.025 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Piedmont Sphere

A coffee-flavored caramel heart, wrapped in a 55% dark chocolate ganache and covered with a crunchy dark chocolate glaze, rests on a delicate cocoa shortbread.

Animal and vegetable CREAM (MILK cream, stabilizer: carrageenan; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); 55% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, ALMOND flour, natural vanilla flavoring); sugar; BUTTER; brown sugar; white glaze (sugar, vegetable oils (palm), whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, flavorings); milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa mass, emulsifier: SOY lecithin, flavoring: natural vanilla); cocoa; cocoa butter; WHEAT flour type 00; coffee beans; finely crushed biscuit (WHEAT flour, sugar, concentrated BUTTER, MILK sugar, MILK proteins, salt, BARLEY malt extract, raising agents: sodium carbonate); water; instant coffee; gelatin; salt.

Contains: gluten (wheat + barley), eggs, soy, milk, almonds.

Produced in a facility that also processes: peanuts, walnuts, pistachios, mustard.

Energy 248 kcal (1038 kJ)
Fat 10 g
of which saturates 8.2 g
Carbohydrates 33 g
of which sugars 27 g
Fiber 0.7 g
Protein 4.2 g
Salt 0.13 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Ricotta and Pear Petit Gâteau

Two delicious hazelnut cookies filled with ricotta cream and Williams pears.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropyl cellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta carotene)); sweetened RICOTTA 14% (fresh sheep’s RICOTTA, granulated sugar 30%, salt); pears 25.3% (pears, water, sugar, glucose-fructose syrup, acidity regulator: citric acid); vanilla sugar (sugar, corn starch, flavorings); RICOTTA 5% (pasteurized and homogenized cow’s MILK whey, MILK cream); powdered sugar (dextrose, sugar, hydrogenated vegetable fats (palm and coconut), corn starch, flavorings); EGGS; crushed HAZELNUTS; granulated sugar; water; pear liqueur 70% vol. 0.1% of total ingredients (flavorings, colorings: caramel, curcumin, gelling agent: pectin); gelatin.

Contains: eggs, soy, milk, hazelnuts.

Produced in a facility that also processes: gluten (wheat), almonds, walnuts, pistachios, peanuts, mustard.

Energy 290 kcal (1213 kJ)
Fat 14 g
of which saturates 9.6 g
Carbohydrates 36.7 g
of which sugars 25.9 g
Fiber 6.28 g
Protein 3.60 g
Salt 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Pear and Chocolate Petit Gâteau

Two delicious hazelnut biscuits filled with ricotta cream, Williams pears, and delectable pure chocolate chips.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta carotene); sweetened RICOTTA 14% (fresh sheep’s RICOTTA, granulated sugar 30%, salt); EGGS; pears 25.3% (pears, water, sugar, glucose-fructose syrup, acidity regulator: citric acid); HAZELNUT grains; vanilla sugar (sugar, corn starch, flavorings); granulated sugar; RICOTTA 5% (pasteurized and homogenized cow’s MILK whey, milk cream); powdered sugar (dextrose, sugar, hydrogenated vegetable fats (palm and coconut), corn starch, flavorings); chocolate chips 4% (cocoa mass 54%, sugar, emulsifier: SOY lecithin, natural flavoring: vanilla); water; pear liqueur 70% vol. 0.1% of total ingredients (flavorings, colorings: caramel, curcumin, gelling agent: pectin); gelatin.

Contains: gluten (wheat), eggs, soy, milk, hazelnuts.

Produced in a facility that also processes: almonds, walnuts, pistachios, mustard.

Energy 248 kcal (1033 kJ)
Fat 15.5 g
of which saturates 7 g
Carbohydrates 22 g
of which sugars 21 g
Fiber 1.006 g
Protein 4.11 g
Salt 0.083 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Coconut and Hazelnut Cream Cake

Two tasty coconut and almond cookies filled with ricotta cream, coconut, and hazelnut cream.

ANIMAL and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotenes); HAZELNUT cream 22% (sugar, palm and rapeseed vegetable oils, HAZELNUTS 10%), low-fat cocoa powder 4.5%, skimmed MILK powder, MILK whey powder, LACTOSE, emulsifier (sunflower lecithin, flavors); sweetened RICOTTA (pasteurized fresh sheep RICOTTA, granulated sugar); EGGS; coconut flour; granulated sugar; ALMOND flour; cocoa powder; vanilla sugar (sugar, corn starch, flavors); RICOTTA from cow’s milk whey; water; gelatin.

Contains: eggs, soy, milk, almonds, hazelnuts. (Gluten-free recipe.)


In the facility: peanuts, walnuts, pistachios, mustard.

Energy 283 kcal (1179 kJ)
Fat 18.2 g
of which saturates 10.5 g
Carbohydrates 24.4 g
of which sugars 16.8 g
Fiber 0.9 g
Protein 4.77 g
Salt 0.21 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Ricotta and Pistachio Tart

…

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropyl cellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta carotene); sweetened RICOTTA 14% (fresh sheep’s RICOTTA, granulated sugar 30%, salt); RICOTTA 5% (pasteurized and homogenized cow’s MILK whey, MILK cream); vanilla sugar (sugar, corn starch, flavorings); white icing (sugar, vegetable oils (palm), whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, flavourings); PISTACHIO paste 6% (PISTACHIOS 93%, sunflower vegetable oil, vegetable extracts, salt, emulsifier SOY lecithin, sugar, antioxidant: alpha-tocopherol); water; finely crumbled biscuit (WHEAT flour, sugar, concentrated BUTTER, MILK sugar, MILK proteins, salt, BARLEY malt extracts, raising agents: sodium carbonate); white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavouring); neutral icing (water, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: ascorbic acid); EGGS; PISTACHIO grains; sunflower oil; Granulated sugar; glucose syrup; PISTACHIO flour; ALMOND flour; gelatin; skimmed MILK powder.

Present: eggs, soy, milk, almonds, hazelnuts, pistachios, wheat, barley.

In the plant: peanuts, walnuts, pistachios, mustard.

Energy 283 kcal (1179 kJ)
Fat 18.2 g
of which saturated 10.5 g
Carbohydrates 24.4 g
of which sugars 16.8 g
Fibres 0.9 g
Proteins 4.77 g
Salt 0.21 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Vesuvio Tart

A vanilla-soaked biscuit is enhanced with a mascarpone ganache with a soft coffee center.

ANIMAL and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: (mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: Beta-carotene); EGGS; white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavor); granulated sugar; type 00 WHEAT flour; ALMOND flour; water; mascarpone (skimmed MILK powder, dextrose, mascarpone powder 3%, flavors); wildflower honey; sunflower oil; glucose syrup; natural vanilla flavor; inverted sugar; raising agent: sodium bicarbonate; chocolate sphere (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor); coffee reinforcement (glucose, plant extracts, coffee extract, flavors); gelatin; salt.

Contains: gluten (wheat), eggs, soy, milk, almonds.

In the facility: peanuts, hazelnuts, walnuts, pistachios, mustard.

Energy 283 kcal (1179 kJ)
Fats 17.7 g
of which saturates 9.58 g
Carbohydrates 27.13 g
of which sugars 17.94 g
Fiber 1.03 g
Proteins 3.09 g
Salt 0.088 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Doux Roché Tart

Chocolate brownie biscuit, hazelnut bavarois with crunchy milk chocolate praline.

ANIMAL and vegetable CREAM (MILK cream, stabilizer: carrageenan; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, soy lecithin, polysorbate 60, salt, flavor, coloring: beta-carotene); HAZELNUT cream 12% (sugar, vegetable oils (palm and rapeseed), HAZELNUTS 10%, low-fat cocoa powder 4.5%, skimmed MILK powder, whey powder, lactose, emulsifier: sunflower lecithin, flavors); white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavor); water; EGGS; HAZELNUT grains; granulated sugar; sunflower oil; milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa mass, emulsifier: SOY lecithin, flavor: natural vanilla); HAZELNUT paste; BUTTER; type 00 WHEAT flour; ALMOND flour; HAZELNUTS; dark chocolate 55% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, ALMOND flour, natural vanilla flavor); skimmed MILK powder; low-fat cocoa powder; gelatin.

Contains: gluten (wheat), eggs, soy, milk, almonds, hazelnuts.

In the facility: peanuts, walnuts, pistachios, mustard.

Energy 614 kcal (2569 kJ)
Fats 44.4 g
of which saturates 21.4 g
Carbohydrates 46.2 g
of which sugars 45.4 g
Fiber 1.8 g
Proteins 6.2 g
Salt 0.16 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Doux Roché Pistachio Tart

Biscuit, pistachio Bavarian cream with white chocolate praline and chopped pistachios.

Bavarois [CREAM, white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin), gelling agent: gelatin, PISTACHIO paste 3% (toasted PISTACHIO, colouring chlorophyll); gelling agent: gelatin]; pistachio icing coating 29% [gelatin (glucose-fructose syrup, water, sucrose, gelling agent: pectin, preservative: potassium sorbate); PISTACHIO 5% (toasted PISTACHIO, colouring chlorophyll); CREAM (MILK cream); glucose syrup; sugar; water; gelling agent: gelatin; invert sugar]; browne [EGGS, WHEAT flour type 00, dark chocolate 55% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanillin), CREAM, cocoa, BUTTER, granulated sugar, ALMOND flour, raising powder (raising agent disodium diphosphate, sodium hydrogen carbonate, starch)]; insertion [HAZELNUT cream (25%) (sugar, vegetable oils: palm and rapeseed, HAZELNUTS (10%), low-fat cocoa powder (4.5%), skimmed MILK powder, WHEY powder, LACTOSE, emulsifier: sunflower lecithin, flavourings), HAZELNUT grains, sunflower oil]

Present: gluten (wheat), eggs, soy, milk, almonds, hazelnuts. pistachios.

In the factory: gluten (wheat), eggs, peanuts, hazelnuts, walnuts, pistachios, mustard.

Energy 456 kcal (1892kJ)
Fat 36 g
of which saturated 9.87 g
Carbohydrates 25.2 g
of which sugars 21.4 g
Fibres 2.2 g
Proteins 6.94 g
Salt 0.1 g

Store the product at -18°C. Once thawed, it cannot be refrozen but stored at 4°C for a maximum of 4 days.

Amalfi Basket

A delicate butter shortbread is enhanced with a lemon ganache and whole wild strawberries.

Tartlet (WHEAT flour type 00, sugar, vegetable margarine (vegetable fats: palm, water, vegetable oil: sunflower, emulsifier: mono- and di-glycerides of fatty acids, salt, flavorings, acidity regulators: citric acid, BUTTER (8%), EGG, BARLEY malt, vanillin, colorants: mixture of carotenoids and paprika extract); animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavoring); whole wild strawberries; glucose syrup; gelatin; water; granulated sugar; condensed MILK; lemon essential oil 0.3%; coconut flakes; yellow coloring (maltodextrin, concentrate (safflower, lemon), acidity regulator: citric acid).

Contains: gluten (wheat + barley/barley malt), eggs, soy, milk.


Present in the factory: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard.

Energy 248 kcal (1033 kJ)
Fat 15.5 g
of which saturates 7 g
Carbohydrates 22 g
of which sugars 21 g
Fiber 1.006 g
Protein 4.11 g
Salt 0.083 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Her Majesty

Our version of the classic “Neapolitan sfogliatella” consists of a ricotta and cinnamon bavarian cream, lightened with a crème anglaise and an orange curd insert, all on a delicate cinnamon shortbread.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); RICOTTA (pasteurized and homogenized cow’s MILK whey, MILK cream); WHEAT flour type 00; water; BUTTER; granulated sugar; EGG yolk; vanilla sugar (sugar, corn starch, flavorings); cocoa butter; milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa mass, emulsifier: SOY lecithin, flavoring: natural vanilla); orange pulp; skimmed MILK powder; gelatin; rice starch; salt; cinnamon flavoring.

Contains: gluten (wheat), eggs, soy, milk.

Produced in a facility that also processes: peanuts, almonds, walnuts, pistachios, mustard.

Energy 329 kcal (1376 kJ)
Fat 12 g
of which saturates 7.7 g
Carbohydrates 47 g
of which sugars 24.3 g
Fiber 1.2 g
Protein 6.7 g
Salt 0.26 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

King of Naples

Our reinterpretation of the “Neapolitan babà”; rum ganache enriched with small pieces of babà, with a crunchy note given by the delicate butter and vanilla shortbread.

Animal and vegetable CREAM (MILK cream, stabilizer: carrageenan; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); babà (WHEAT flour type “0”, EGGS, vegetable margarine without hydrogenated fats (palm and sunflower), water, acidity regulator: citric acid, flavors, sugar, salt, natural yeast); water; white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavor); WHEAT flour type 00; granulated sugar; BUTTER; vanilla sugar (sugar, corn starch, flavors); milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa paste, emulsifier: SOY lecithin, flavor: natural vanilla); cocoa butter; EGG yolk; skimmed MILK powder; liqueur 70% vol. (4.9%) (rum, flavors, water); rice starch; gelatin; zabaglione flavor.

Contains: gluten (wheat + barley), eggs, soy, milk.

In the facility: peanuts, almonds, walnuts, pistachios, mustard.

Energy 333 kcal (1393 kJ)
Fat 12.2 g
of which saturated 3 g
Carbohydrates 51 g
of which sugars 38 g
Fiber 1.2 g
Protein 5 g
Salt 0.02 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Neapolitan Essence Tart

Chocolate brownie biscuit filled with a 55% dark chocolate bavarois and enriched with a fresh raspberry gelée.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); water; granulated sugar; dark chocolate (13%) min. cocoa 55% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanillin); EGGS; raspberries; cocoa powder; BUTTER; glaze (glucose-fructose syrup, water, sucrose, gelling agent: pectin, preservative: potassium sorbate); skimmed MILK powder; WHEAT flour type 00; ALMOND flour; whole wild strawberries; gelatin; fruit glaze preparation (sugar, modified starch, acidifier: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate).

Contains: gluten (wheat), eggs, soy, milk, almonds.

In the facility: hazelnuts, walnuts, pistachios.

Energy 333 kcal (1393 kJ)
Fat 12.2 g
of which saturates 3 g
Carbohydrates 51 g
of which sugars 38 g
Fibres 1.2 g
Proteins 5 g
Salt 0.02 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Passione dark chocolate cake

Chocolate brownie biscuit filled with a 55% dark chocolate bavarois and enriched with a fresh raspberry gelée.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropyl cellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavouring, colouring: beta-carotene); water; granulated sugar; dark chocolate (13%) min. 55% cocoa (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanillin); EGGS; raspberries; cocoa powder; BUTTER; icing (glucose-fructose syrup, water, sucrose, gelling agent: pectin, preservative: potassium sorbate); Skimmed MILK powder; WHEAT flour type 00; ALMOND flour; whole strawberries; gelatin; fruit glaze preparation (sugar, modified starch, acidifier: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate).

Present: gluten (wheat), eggs, soy, milk, almonds.

In the factory: hazelnuts, walnuts, pistachios.

Energy 352 kcal (1472 kJ)
Fat 13.9 g
of which saturated 5.6 g
Carbohydrates 33.8 g
of which sugars 16 g
Fibres 1.1 g
Proteins 3.5 g
Salt 0.12 g

Store the product at -18°C. Once thawed, it cannot be refrozen but stored at 4°C for a maximum of 4 days.

Mediterranean Delights Tart

A combination of two soft mousses: one with pistachio and one with buffalo ricotta that reflect the flavors of the Mediterranean.

ANIMAL and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotenes); white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavor); buffalo RICOTTA; PISTACHIO paste (toasted PISTACHIOS, coloring: chlorophyll); cocoa butter; vanilla sugar (sugar, corn starch); water; sunflower oil; EGGS; granulated sugar; fine white paste (sugar, vegetable oils (palm), whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, flavors); hazelnut praline (HAZELNUT 50%, sugar, emulsifiers: sunflower lecithin, mono and diglycerides of fatty acids); glucose syrup; finely crumbled biscuit (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), anhydrous milk fat, MILK sugar, MILK proteins, salt, malt extract from BARLEY, raising agents: sodium bicarbonate, emulsifier: sunflower lecithin, antioxidant: tocopherol); type 00 WHEAT flour; BUTTER; ALMOND flour; cane sugar; gelatin; PISTACHIO grains; salt; wildflower honey; skimmed MILK powder; acidity regulator: citric acid.

Contains: gluten (wheat + barley), eggs, soy, milk, almonds, hazelnuts, pistachios.

In the facility: walnuts, mustard, peanuts.

Energy 397 kcal (1662 kJ)
Fats 18.6 g
of which saturates 9.5 g
Carbohydrates 52 g
of which sugars 35.5 g
Fiber 2.5 g
Proteins 4.2 g
Salt 0.069 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Profumo delle Langhe

A perfect blend of Piedmontese flavors: a hazelnut and gianduja bavarian cream combined with a biscuit and hazelnut crunch.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropyl cellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotenes); milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa paste, emulsifier: SOY lecithin, flavoring: natural vanilla); HAZELNUT paste; white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavoring); cocoa butter; water; glucose syrup; sunflower oil; hazelnut praline (HAZELNUT 50%, sugar, emulsifiers: sunflower lecithin, mono and diglycerides of fatty acids); white glaze (sugar, vegetable oils (palm), whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, flavorings); granulated sugar; finely crumbled biscuit (WHEAT flour, sugar, concentrated BUTTER, MILK sugar, MILK proteins, salt, BARLEY malt extract, raising agents: sodium carbonate); EGGS; type 00 WHEAT flour; BUTTER; ALMOND flour; brown sugar; HAZELNUTS; gelatin; crushed HAZELNUTS; salt; honey; skimmed MILK powder; acidity regulator: citric acid.

Contains: gluten (wheat + barley), eggs, soy, milk, almonds, hazelnuts.

Produced in a facility that also processes: walnuts, pistachios, mustard.

Energy 296 kcal (1238 kJ)
Fat 16.3 g
of which saturates 7.8 g
Carbohydrates 26.1 g
of which sugars 23 g
Fiber 1.2 g
Protein 3.9 g
Salt 0.05 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Baileys Iced Cappuccino

On a milk chocolate crisp base, you’ll find a Baileys ganache and a white coffee ganache enhanced with a coffee biscuit.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); granulated sugar; water; EGGS; glucose syrup; vanilla sugar (sugar, corn starch, flavorings); dark chocolate 55% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanillin); mascarpone (skimmed MILK powder, dextrose, powdered mascarpone 3%, flavorings); condensed MILK (whole MILK, sugar); gelatin; ALMOND flour; cocoa powder; type 00 WHEAT flour; coffee powder; milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa mass, emulsifier: SOY lecithin, flavoring: natural vanilla); Baileys liqueur 5% (Whiskey, MILK cream, sugar, cocoa, Vanilla, caramel); wildflower honey; sunflower oil; baking powder; salt.

Contains: gluten (wheat), eggs, soy, milk, almonds.

Present in the facility: peanuts, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia, mustard.

Energy 248 kcal (1033 kJ)
Fat 15.5 g
of which saturates 7 g
Carbohydrates 22 g
of which sugars 21 g
Fiber 1.006 g
Protein 4.11 g
Salt 0.083 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Trilogy Cake

A milk crumble and three intense ganaches: one with 55% dark chocolate, one with milk chocolate and one white create a perfect combination.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropyl cellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotenes); milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa mass, emulsifier: SOY lecithin, flavoring: natural vanilla); White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavoring); 55% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, ALMOND flour, natural vanilla flavoring); EGGS; water; sunflower oil; ALMOND flour; granulated sugar; white icing (sugar, vegetable oils (palm), whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, flavorings); WHEAT flour type 00; cocoa; honey; finely crumbled biscuit (WHEAT flour, sugar, concentrated BUTTER, MILK sugar, MILK protein, salt, BARLEY malt extract, raising agent: sodium carbonate); gelatin; BUTTER; cane sugar; salt.

Present: gluten (wheat + barley), eggs, soy, milk, almonds.

In the factory: peanuts, walnuts, pistachios, mustard.

Energy 265 kcal (1109 kJ)
Fat 9.7 g
of which saturated 5.5 g
Carbohydrates 37 g
of which sugars 19 g
Fibre 2 g
Protein 4 g
Salt 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but stored at 4°C for a maximum of 4 days.

Enchanted Forest

A velvety Italian Chantilly cream envelops two vanilla sponge cakes, filled with a berry mousse and completed with a cascade of berries forest.

animal and vegetable cream (MILK cream, water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizers: sorbitol syrup, hydroxypropylcellulose; emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOYA lecithin, polysorbate 60; salt, flavoring, coloring: beta-carotene), MILK chocolate (sugar, cocoa butter, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavoring), EGGS, sunflower seed oil, sugar, berry filling 13% (glucose syrup, sugar, berry in variable proportions 30% [blueberries, raspberries, currants], acidifier: citric acid, gelling agent: pectin, flavourings, colourings: fruit and vegetable concentrates, indigo carmine), raspberry jelly (raspberry pulp 52%, sugar, glucose syrup), vanilla flavouring (glucose syrup, stabiliser: sorbitol syrup, sweetened concentrated MILK, sugar, modified starch, vanilla 2%, flavourings, colourings: riboflavin, carotenoids), WHEAT flour, icing sugar, water, gelatin, berries 6% (blueberries, currants, raspberries).

Present: gluten (wheat), eggs, soy, milk.

In the plant: gluten (wheat), barley, eggs, peanuts, soybeans, milk, almonds, hazelnuts,  walnuts, pistachios, mustard.

Energy 364kcal (1540kJ)
Fat 24.8 g
of which saturated 14.6 g
Carbohydrates 31.5 g
of which sugars 24.7 g
Fibres 2 g
Proteins 4.2 g
Salt 0.18 g

Store the product at -18°C. Once thawed, it cannot be refrozen but stored at 4°C for a maximum of 4 days.

Peach Passion Cake

A perfect balance between the creaminess of the yogurt mousse and an intense heart of white peach gelée, enhanced by the freshness of the strawberries.

fresh cream (MILK), peaches in syrup 18% (peaches, water, sugar, glucose-fructose syrup, acidity regulator: citric acid), EGGS, sugar, yogurt preparation (sugar, dextrose, skimmed MILK powder, bovine gelatine, modified starch, dried glucose syrup, flavourings, acidifier: citric acid, skimmed MILK powder), sunflower oil, WHEAT flour, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), ALMOND flour, honey Acacia, neutral glaze (glucose-fructose syrup, water, sucrose, gelling agent: pectin, preservative: potassium sorbate), edible gelatin, strawberries, curcumin, raising agents, salt.

Present: gluten (wheat), eggs, soy, milk, almonds.

In the plant: gluten (wheat), barley, eggs, peanuts, soybeans, milk, almonds, hazelnuts,  walnuts, pistachios, mustard.

Energy 248 kcal (1033 kJ)
Fat 15.5 g
of which saturated 7 g
Carbohydrates 22 g
of which sugars 21 g
Fibres 1.006 g
Proteins 4.11 g
Salt 0.083 g

Store the product at -18°C. Once thawed, it cannot be refrozen but stored at 4°C for a maximum of 4 days.

Elysium al Fico

A white chocolate and mascarpone ganache, a fig fruit palet placed on an almond biscuit

Animal and vegetable cream (MILK cream, water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup; gelling agent: hydroxypropylcellulose; emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60; salt, flavoring, coloring: beta-carotenes), fig filling 10%, mascarpone preparation (skimmed MILK powder, dextrose, mascarpone powder 3%, flavorings*), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavoring), MILK chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavoring), of
cocoa, emulsifier: SOYA lecithin, natural vanilla flavouring), EGGS, WHEAT flour, cocoa, honey, finely crumbled biscuit (WHEAT flour, sugar, BUTTER, MILK sugar, MILK proteins, salt, BARLEY malt extract, raising agent: sodium carbonate), edible gelatine, BUTTER, cane sugar, sunflower seed oil, water, food colouring (E100, E131, E151, water, alcohol, sodium sulphate, preservative: potassium sorbate, acidifier: citric acid)

Present: gluten (wheat), barley, eggs, soy, milk.

In the plant: gluten (wheat), barley, eggs, peanuts, soybeans, milk, almonds, hazelnuts,  walnuts, pistachios, mustard.

Energy 404 kcal (1702kJ)
Fat 28.1 g
of which saturated 17.2 g
Carbohydrates 32.4 g
of which sugars 25.3 g
Fibres 2.3 g
Proteins 5.2 g
Salt 0.19 g

Store the product at -18°C. Once thawed, it cannot be refrozen but stored at a temperature of 4°C for a maximum of 4 days.

Fresh Harmony of Almonds and Lime

A velvety white chocolate namelake, enriched with a crunchy crumble, on a base of almond dacquoise with an explosive heart of files.

Animal and vegetable cream (MILK cream, water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup; gelling agent: hydroxypropylcellulose; emulsifiers: mono- and diacetyl tartaric acid esters
of mono- and diglycerides of fatty acids, SOYA lecithin, olisorbate 60; salt, flavoring, coloring: beta-carotene), white chocolate (sugar, cocoa butter, Whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavoring), lime filling 20%, sugar, EGGS, ALMOND flour, WHEAT, cane sugar, vanilla sugar (sugar, corn starch, flavorings), ALMONDS 6%, water, edible gelatin, MILK powder, chocolate disc.

Present: gluten (wheat), barley, eggs, soy, milk, almonds.

In the plant: gluten (wheat), barley, eggs, peanuts, soybeans, milk, almonds, hazelnuts,  walnuts, pistachios, mustard.

Energy 419kcal (1715kJ)
Fat 27.4 g
of which saturated 15.8 g
Carbohydrates 35.1 g
of which sugars 28.3 g
Fibres 2 g
Proteins 5.8 g
Salt 0.17 g

Store the product at -18°C. Once thawed, it cannot be refrozen but stored at 4°C for a maximum of 4 days.

Exotic Gold

Milk chocolate Bavarian cream with mango gelée, placed on a fleur de sel crumble base.

Animal and vegetable cream (MILK cream, water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizers: sorbitol syrup; gelling agent: hydroxypropylcellulose; emulsifiers: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, SOYA lecithin, olisorbate 60; salt, flavoring, coloring: beta-carotenes), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavoring), EGGS, water, dark chocolate 55% (cocoa mass, sugar, cocoa, emulsifier: SOYA lecithin, natural vanilla flavor), sugar, mango pulp, ALMOND flour, WHEAT flour type 00, cane sugar, condensed MILK, glucose syrup, vanilla sugar (sugar, corn starch, flavorings), gelatin, curcumin.

Present: gluten (wheat), barley, eggs, soy, milk, almonds.

In the plant: gluten (wheat), barley, eggs, peanuts, soybeans, milk, almonds, hazelnuts,  walnuts, pistachios, mustard.

Energy 404 kcal (1688kJ)
Fat 26.5 g
of which saturated 15.7 g
Carbohydrates 35.9 g
of which sugars 28.8 g
Fibres 2.1 g
Proteins 5.4 g
Salt 0.16 g

Store the product at -18°C. Once thawed, it cannot be refrozen but stored at 4°C for a maximum of 4 days.

Author's Bean

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Animal and vegetable cream (MILK cream, water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup; gelling agent: hydroxypropylcellulose; emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOYA lecithin, polysorbate 60; salt, flavoring, coloring: vegetable carotenes), EGGS, dark chocolate 55% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavoring), mascarpone preparation (Skimmed MILK powder, dextrose, mascarpone powder 3%, flavorings*), sugar, BUTTER, WHEAT flour type 00, ALMOND flour, cane sugar, vanilla sugar (sugar, corn starch, flavourings), MILK powder, cocoa, instant coffee 17%, coffee 0.2% (glucose, plant extracts, coffee extract, colouring: caramel, flavourings), finely crumbled biscuit (WHEAT flour, sugar, BUTTER concentrate, MILK sugar, MILK proteins, salt, BARLEY malt extracts, raising agents: sodium carbonate), water, gelatin.

Present: gluten (wheat), barley, eggs, soy, milk, almonds.

In the plant: gluten (wheat), barley, eggs, peanuts, soybeans, milk, almonds, hazelnuts,  walnuts, pistachios, mustard.

Energy 390kcal (1605kJ)
Fat 27.2 g
of which saturated 16.4 g
Carbohydrates 28.7 g
of which sugars 22.6 g
Fibres 1.6 g
Proteins 5.6 g
Salt 0.18 g

Store the product at -18°C. Once thawed, it cannot be refrozen but stored at 4°C for a maximum of 4 days.

Lemon Delight

Sponge cake dome soaked in limoncello liqueur, filled with fresh lemon diplomat cream and garnished with lemon sauce.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropyl cellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavouring, colouring: beta-carotene); EGGS; water; granulated sugar; vanilla sugar (sugar, corn starch, flavourings); WHEAT flour type 00; neutral glaze (glucose-fructose syrup; water; sucrose, apricot juice 10%, gelling agent: carrageenan, thickener: agar agar, preservative: potassium sorbate, flavourings); Alcohol 70% vol. with 9% natural lemon flavors; skimmed milk powder; rice starch; lemon essential oil 0.3%.

Present: gluten (wheat), eggs, soy, milk.

Present in the plant: almonds, hazelnuts, walnuts, pistachios, mustard, peanuts.

Energy 286 kcal (1196 kJ)
Fat 15.4 g
of which saturates 7.8 g
Carbohydrates 32 g
of which sugars 25.4 g
Fibres 1 g
Proteins 4.81 g
Salt 0.104 g

Store the product at -18°C. Once thawed, it cannot be refrozen but stored at 4°C for a maximum of 4 days.

Mascarpone Delight

Sponge cake dome soaked with coffee, filled with coffee cream and garnished with mascarpone sauce.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); EGGS; water; granulated sugar; vanilla sugar (sugar, corn starch, flavors); WHEAT flour type 00; neutral glaze (glucose-fructose syrup, water, sucrose, apricot juice 10%, gelling agent: carrageenan, thickener: agar agar, preservative: potassium sorbate, flavors); mascarpone 1.2% (skimmed MILK powder, dextrose, mascarpone powder 3%, flavors); cocoa powder; instant coffee 17%; skimmed MILK powder; rice starch; coffee enhancer 0.2% (glucose, plant extracts, coffee extract, colorant: caramel, flavors).

Contains: gluten (wheat), eggs, soy, milk.

Present in the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy 283 kcal (1179 kJ)
Fat 18.2 g
of which saturated 10.5 g
Carbohydrates 24.4 g
of which sugars 16.8 g
Fiber 0.9 g
Protein 4.77 g
Salt 0.21 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Pistachio Delight

Sponge cake dome soaked with vanilla liqueur, filled with a fresh pistachio cream and garnished with a pistachio sauce.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); PISTACHIO granules; EGGS; water; granulated sugar; vanilla sugar (sugar, corn starch, flavors); WHEAT flour type 00; neutral glaze (glucose-fructose syrup, water, sucrose, apricot juice 10%, gelling agent: carrageenan, thickener: agar agar, preservative: potassium sorbate, flavors); vanilla liqueur 70% (alcohol, water, vanilla flavor, colorant: caramel); PISTACHIO paste 6% (PISTACHIOS 93%, sunflower vegetable oil, plant extracts, salt, emulsifier SOY lecithin, sugar, antioxidant: alpha-tocopherol); glucose syrup; invert sugar; white chocolate (sugar, cocoa butter, whole MILK powder, LACTOSE, emulsifier: SOY lecithin, natural vanilla); skimmed MILK powder; gelatin; rice starch.

Contains: gluten (wheat), eggs, soy, milk, hazelnuts, pistachio.

Present in the facility: peanuts, almonds, walnuts, mustard.

Energy 357 kcal (1494 kJ)
Fat 21.3 g
of which saturated 10.3 g
Carbohydrates 36 g
of which sugars 30.7 g
Fiber 0.420 g
Protein 5.11 g
Salt 0.154 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Hazelnut Delight

Sponge cake dome soaked with Strega liqueur, filled with a cream and garnished with a hazelnut sauce.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); HAZELNUT granules; EGGS; water; granulated sugar; vanilla sugar (sugar, corn starch, flavors); WHEAT flour type 00; neutral glaze (glucose-fructose syrup, water, sucrose, apricot juice 10%, gelling agent: carrageenan, thickener: agar agar, preservative: potassium sorbate, flavors); Strega liqueur 70% (hydroalcoholic distillates of aromatic plants (alcohol, water, aromatic plants), water, sugar, saffron infusion); HAZELNUT paste; skimmed MILK powder; rice starch.

Contains: gluten (wheat), eggs, soy, milk, hazelnuts.

Present in the facility: peanuts, almonds, walnuts, pistachios, mustard.

Energy 283 kcal (1179 kJ)
Fat 18.2 g
of which saturated 10.5 g
Carbohydrates 24.4 g
of which sugars 16.8 g
Fiber 0.9 g
Protein 4.77 g
Salt 0.21 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Strawberry Delight

Sponge cake dome soaked with limoncello liqueur, filled with a fresh lemon diplomatic cream and garnished with strawberry sauce.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); EGGS; water; granulated sugar; vanilla sugar (sugar, corn starch, flavors); WHEAT flour type 00; neutral glaze (glucose-fructose syrup, water, sucrose, apricot juice 10%, gelling agent: carrageenan, thickener: agar agar, preservative: potassium sorbate, flavors); 70% vol. alcohol with natural lemon flavors 9%; strawberry cream (strawberries 50%, sugar, glucose syrup, flavors, acidifier: citric acid, thickener: pectin; colorant (allura red AC); skimmed MILK powder; rice starch.

Contains: gluten (wheat), eggs, soy, milk.

Present in the factory: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard.

Energy 286 kcal (1196 kJ)
Fat 15.4 g
of which saturated 7.8 g
Carbohydrates 32 g
of which sugars 25.4 g
Fiber 1 g
Protein 4.81 g
Salt 0.104 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Cassatina

Sponge cake soaked in Strega liqueur, filled with sweetened sheep ricotta and dark chocolate chips. Following Sicilian tradition, the dessert is enriched with pistachio marzipan and candied fruit.

Sweetened RICOTTA (fresh sheep RICOTTA, granulated sugar 30%, salt); granulated sugar; glucose syrup; EGGS; marzipan (sugar, ALMONDS 22.8%, glucose syrup, stabilizer: glycerin – sorbitol syrup, bitter ALMONDS 1%, water, preservative: sorbic acid, natural flavors, colorants: copper pheophytin, sodium or potassium salts of copper chlorophyll complexes); WHEAT flour type 00; chocolate chips (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor); Strega liqueur (hydroalcoholic distillates of aromatic plants (alcohol, water, aromatic plants), water, sugar, saffron infusion); water; red cherries (cherries 49%, glucose fructose syrup, sucrose, acidity regulator: citric acid); candied citron (citron 49%, glucose fructose syrup, sucrose).

Contains: gluten (wheat), eggs, soy, milk, almonds.

In the facility: peanuts, hazelnuts, walnuts, mustard.

Energy 219 kcal (915 kJ)
Fat 9.41 g
of which saturated 4.64 g
Carbohydrates 26.2 g
of which sugars 9.5 g
Fiber 2.5 g
Protein 7.4 g
Salt 0.1 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Sicilian Cannolo

A full-bodied dessert consisting of a crispy wafer shell, called scorza, filled with sheep’s ricotta cream and chocolate chips.

Sweetened RICOTTA 14% (fresh sheep RICOTTA, granulated sugar 30%, salt); cannolo shell (WHEAT flour type 00, lard, sugar, salt, cocoa, vanilla flavors); vanilla sugar (sugar, corn starch, flavors); red cherries; PISTACHIO granules; chocolate chips 4% (cocoa mass 54%, sugar, emulsifier: SOY lecithin, natural flavor: vanilla); Strega liqueur (alcohol, water, aromatic plants), water, sugar, saffron infusion).

Contains: gluten (wheat), soy, milk, pistachios.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy 290 kcal (1213 kJ)
Fat 14 g
of which saturated 9.6 g
Carbohydrates 36.7 g
of which sugars 25.9 g
Fiber 6.28 g
Protein 3.60 g
Salt 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Terra Mia

On a biscuit soaked with limoncello we find a mandarin gelée insert hidden by a vanilla bavarian. All covered with a delicious mandarin purée glaze.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta carotene); white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavor); 100% mandarin pulp; granulated sugar; water; condensed MILK (whole MILK, sugar); wild strawberries; powdered fondant sugar; EGGS; vanilla flavor (glucose syrup, stabilizer: sorbitol syrup, sweetened concentrated MILK, sugar, modified starch, vanilla 2%, flavors, colorants: riboflavin, carotenoids); glucose syrup; WHEAT flour type 00; gelatin; lemon liqueur 70% vol. (water, sugar, alcohol, lemon flavor); yellow colorant (maltodextrins, safflower and lemon concentrate, acidity regulator: citric acid).

Contains: gluten (wheat), eggs, soy, milk, almonds.

In the facility: peanuts, hazelnuts, walnuts, pistachios, mustard.

Energy 248 kcal (1033 kJ)
Fat 15.5 g
of which saturated 7 g
Carbohydrates 22 g
of which sugars 21 g
Fiber 1.006 g
Protein 4.11 g
Salt 0.083 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.