Three Chocolates Mignon Slice

Soft rum-scented sponge cake wrapped in a supreme trio of chocolate.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: vegetable carotenes); white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavoring); 55% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, ALMOND flour, natural vanilla flavoring); milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa mass, emulsifier: SOY lecithin, flavoring: natural vanilla); EGGS; water; granulated sugar; glucose syrup; type 00 WHEAT flour; 70% vol. rum liqueur (water, rum, flavorings); low-fat cocoa powder; gelatin.

Contains: gluten (wheat), eggs, soy, milk, almonds.

Present in the facility: peanuts, hazelnuts, walnuts, pistachios, mustard.

Energy: 260 kcal (1087 kJ)
Fat: 16 g
of which saturates: 8.1 g
Carbohydrates: 24 g
of which sugars: 21 g
Fiber: 1.2 g
Protein: 3.8 g
Salt: 0.2 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Persia Mignon Slice

A vanilla biscuit and strawberry puree meet a delicate peach-flavored yogurt mousse.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene; granulated sugar; strawberry pulp (100% strawberry); water; peach pulp (100% peach); condensed MILK; vanilla sugar (sugar, corn starch, flavorings); fondant sugar; yogurt (sugar, dextrose, skimmed yogurt powder, bovine gelatin, modified starch, dehydrated glucose syrup, flavorings, acidifier: citric acid, skimmed MILK powder); EGGS; type 00 WHEAT flour; ALMOND flour; gelatin; sunflower oil; wildflower honey; vanilla flavoring; leavening powder (disodium diphosphate and sodium acid carbonate); coloring (maltodextrin, concentrate (beetroot, safflower, lemon, carrot)); salt.

Contains: gluten (wheat), eggs, soy, milk, almonds.

Present in the facility: peanuts, hazelnuts, walnuts, pistachios, mustard.

Energy: 215 kcal (899 kJ)
Fat: 12.3 g
of which saturates: 6 g
Carbohydrates: 23 g
of which sugars: 19 g
Fiber: 1 g
Protein: 4.2 g
Salt: 0.06 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Exotic Mignon Slice

A vanilla biscuit, mango and passion fruit puree embrace a white chocolate ganache enriched with a coconut crunch.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); mango pulp (100% mango); granulated sugar; EGGS; water; white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavoring); condensed MILK; fondant sugar; type 00 WHEAT flour; ALMOND flour; sunflower oil; passion fruit pulp (100% passion fruit); wildflower honey; gelatin; glucose syrup; vanilla flavoring; leavening powder (disodium diphosphate and sodium acid carbonate); coloring: curcumin; salt; coconut flakes.

Contains: gluten (wheat), eggs, soy, milk, almonds.

Present in the facility: peanuts, hazelnuts, walnuts, pistachios, mustard.

Energy: 248 kcal (1033 kJ)
Fat: 15.5 g
of which saturates: 7 g
Carbohydrates: 22 g
of which sugars: 21 g
Fiber: 1.006 g
Protein: 4.11 g
Salt: 0.083 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Tiramisu Mignon Slice

Two coffee-soaked ladyfinger sponge cakes are enriched with mascarpone mousse and coffee cream.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavoring); water; EGGS; granulated sugar; cocoa powder; mascarpone (skimmed MILK powder, dextrose, mascarpone powder 3%, flavorings); milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa mass, emulsifier: SOY lecithin, flavoring: natural vanilla); glucose syrup; coffee powder; type 00 WHEAT flour; wildflower honey; sunflower oil; leavening powder (disodium diphosphate and sodium acid carbonate); skimmed MILK powder; gelatin; salt.

Contains: gluten (wheat), eggs, soy, milk.

Present in the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 492 kcal (2060 kJ)
Fat: 31.7 g
of which saturates: 18.3 g
Carbohydrates: 42.5 g
of which sugars: 29.3 g
Fiber: 1.6 g
Protein: 8.3 g
Salt: 0.37 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Salt Sweet Mignon Slice

A cocoa biscuit and milk chocolate ganache with peanuts pairs with a salted caramel cream, creating a union of two contrasting flavors.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa mass, emulsifier: SOY lecithin, flavoring: natural vanilla); white glaze (sugar, palm vegetable oils, whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, flavorings); cocoa butter; finely crumbled biscuit (WHEAT flour, sugar, concentrated BUTTER, milk sugar, MILK proteins, salt, BARLEY malt extract, leavening agents: sodium carbonate); granulated sugar; ALMOND flour; BUTTER; type 00 WHEAT flour; EGGS; brown sugar; cocoa powder; water; caramel chocolate (PEANUTS 97%, salt, carrot and pumpkin concentrate, caramelized sugar, flavoring); skimmed MILK powder; sunflower oil; gelatin; leavening powder (disodium diphosphate and sodium acid carbonate); salt.

Contains: gluten (wheat), eggs, peanuts, soy, milk, almonds.

Present in the facility: hazelnuts, walnuts, pistachios, mustard.

Energy: 482 kcal (2016 kJ)
Fat: 22 g
of which saturates: 8 g
Carbohydrates: 60 g
of which sugars: 52 g
Fiber: 0 g
Protein: 8.6 g
Salt: 1.56 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Ricotta and Pear Slice

Two delicious hazelnut cookies filled with ricotta cream and Williams pears.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta carotene); sweetened RICOTTA 14% (fresh sheep’s RICOTTA, granulated sugar 30%, salt); pears 25.3% (pears, water, sugar, glucose-fructose syrup, acidity regulator: citric acid); vanilla sugar (sugar, corn starch, flavorings); RICOTTA 5% (pasteurized and homogenized cow’s MILK whey, MILK cream); powdered sugar (dextrose, sugar, hydrogenated vegetable fats (palm and coconut), corn starch, flavorings); EGGS; crushed HAZELNUTS; invert sugar; water; 70% vol. pear liqueur 0.1% of total ingredients (flavorings, colorings: caramel, curcumin, gelling agent: pectin); gelatin.

Contains: eggs, soy, milk, hazelnuts.

Present in the facility: gluten (wheat), almonds, walnuts, pistachios, peanuts, mustard.

Energy: 290 kcal (1213 kJ)
Fat: 14 g
of which saturates: 9.6 g
Carbohydrates: 36.7 g
of which sugars: 25.9 g
Fiber: 6.28 g
Protein: 3.60 g
Salt: 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Mignon Cannolo

A full-bodied dessert consisting of a crispy wafer shell, called scorza, filled with sheep’s ricotta cream and chocolate chips.

sweetened ricotta 14% (sheep’s ricotta, sugar, salt), cannolo shell (00 wheat flour, lard, sugar, salt, cocoa, vanilla flavoring), vanilla sugar (sugar, corn starch, flavorings), candied orange (peel 49%, glucose-fructose syrup, sucrose, citric acid), crushed pistachios, chocolate chips 4% (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavoring), Strega liqueur (alcohol, water, aromatic plants), water, sugar, saffron infusion.

Contains: gluten (wheat), soy, milk, pistachios.

Present in the facility: eggs, peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 290 kcal (1213 kJ)
Fat: 14 g
of which saturates: 9.6 g
Carbohydrates: 36.7 g
of which sugars: 25.9 g
Fiber: 6.28 g
Protein: 3.60 g
Salt: 0 gSalt: 0.02 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Chantilly and Wild Strawberries Baba’

The classic Neapolitan babà enriched with chantilly cream and wild strawberries in its mignon version.

babà 15% (type 0 wheat flour, eggs, vegetable margarine without hydrogenated fats, water, citric acid, flavorings, sugar, salt, natural yeast), water, sugar, mixed cream (milk cream, vegetable oils, sugar, emulsifiers/stabilizers, flavoring, coloring), wild strawberries, gelatin (water, glucose-fructose syrup, sugar, pectin, citric acid, sorbic acid), 70% vol. liqueur (4.9%) [rum, flavorings, water], vanilla sugar (sugar, corn starch, flavorings), type 00 wheat flour, skimmed milk powder, egg yolk, rice starch, flavoring (natural mandarin, colorings: annatto, curcumin, cochineal).

Present: gluten (wheat), eggs, soy, milk.

Present in the facility: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard.

Energy: 281 kcal (1176 kJ)
Fats: 8.1 g
of which saturates: 4.7 g
Carbohydrates: 46.26 g
of which sugars: 34.16 g
Fiber: 0.7 g
Proteins: 3.85 g
Salt: 0.44 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Lemon Delight Mignon

Sponge cake dome soaked with limoncello liqueur, filled with a fresh lemon diplomat cream and garnished with a lemon sauce

ANIMAL and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotene); EGGS; water; granulated sugar; vanilla sugar (sugar, corn starch, flavors); type 00 WHEAT flour; neutral glaze (glucose-fructose syrup; water; sucrose, apricot juice 10%, gelling agent: carrageenan, thickener: agar agar, preservative: potassium sorbate, flavors); alcohol 70% vol. with natural lemon flavors 9%; skimmed MILK powder; rice starch; lemon essential oil 0.3%.

Present: gluten (wheat), eggs, soy, milk.

Present in the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 286 kcal (1196 kJ)
Fats: 15.4 g
of which saturates: 7.8 g
Carbohydrates: 32 g
of which sugars: 28 g
Fiber: —
Proteins: 4.81 g
Salt: 0.104 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Chocolate Profiteroles

The classic version of the French-origin dessert. Soft choux pastry puffs filled with cream and drenched in a delicious chocolate sauce

ANIMAL and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: (mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotene); water; EGGS; type 00 WHEAT flour; granulated sugar; morellina (sugar, vegetable oils and fats, low-fat cocoa powder 23%, HAZELNUTS 10%, skimmed MILK powder, emulsifier: sunflower lecithin, flavors); margarine (vegetable oils and fats, water, emulsifiers: mono and diglycerides of fatty acids, lecithin, salt, acidity regulator: citric acid, flavors); cocoa; skimmed MILK powder; neutral glaze (glucose-fructose syrup, water, sucrose, gelling agent: pectin, preservative: potassium sorbate); rum liqueur 70% (water, sugar, alcohol); rice starch; vanilla flavor (glucose syrup, stabilizer: sorbitol syrup, sweetened condensed MILK, sugar, modified starch, vanilla 2%, flavors, colorings: riboflavin, carotenoids); salt.

Present: gluten (wheat), eggs, soy, milk, hazelnuts.

Present in the facility: peanuts, almonds, walnuts, pistachios, mustard.

Energy: 335 kcal (1402 kJ)
Fats: 21 g
of which saturates: 19 g
Carbohydrates: 31 g
of which sugars: 20 g
Fiber: 2.2 g
Proteins: 4.4 g
Salt: 0.27 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Rum Baba

The classic Neapolitan baba also in its mignon version.

Baba 15% (type “0” WHEAT flour, EGGS, vegetable margarine without hydrogenated fats (palm and sunflower), water, acidity regulator: citric acid, flavors, sugar, salt, natural yeast); alcoholic syrup (water, sugar, liqueur 70% vol. (4.9%) (rum, flavors, water), natural Mandarin flavor, colorings: annatto norbixin, curcumin, cochineal); gelatin (water, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: sorbic acid)

Present: gluten (wheat), eggs.

Present in the facility: peanuts, soy, milk, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 281 kcal (1176 kJ)
Fats: 8.1 g
of which saturates: 4.7 g
Carbohydrates: 46.26 g
of which sugars: 34.16 g
Fiber: 0.7 g
Proteins: 3.85 g
Salt: 0.44 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.