Savarin

Baba dough soaked with lemon liqueur and filled with lemon cream and plenty of wild strawberries on top.

Savarin 15% (WHEAT flour type “0”, EGGS, vegetable margarine without hydrogenated fats (palm and sunflower), water, acidity regulator: citric acid, flavors, sugar, salt, natural yeast); wild strawberries; animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotene); water; granulated sugar; natural lemon flavor 70% vol.; vanilla sugar (sugar, corn starch, flavors); WHEAT flour type 00; skimmed MILK powder; EGG yolk; rice starch; gelatin (water, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: sorbic acid), lemon essential oil 4%.

Present: gluten (wheat), eggs, soy, milk.

Present in the facility: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard.

Energy: 281 kcal (1176 kJ)
Fat: 8.1 g
of which saturates: 4.7 g
Carbohydrates: 46.26 g
of which sugars: 34.16 g
Fiber: 0.7 g
Protein: 3.85 g
Salt: 0.44 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Delight Babà

Baba dough soaked in limoncello, lemon diplomat cream, and finished with a lemon sauce.

WHEAT flour type 00; EGGS; margarine (vegetable oils and fats (palm, sunflower), water, emulsifiers: mono- and diglycerides of fatty acids, SOY lecithin, salt, acidity regulator: citric acid, flavors); BUTTER; animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: Beta-carotene); water; granulated sugar; yeast; salt; vanilla sugar (sugar, corn starch); alcohol 70% vol. with natural lemon flavors 9%; neutral glaze (water, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: ascorbic acid); skimmed MILK powder; rice starch; lemon essential oil 0.3%.

Present: gluten (wheat), eggs, soy, milk.

Present in the facility: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard.MENTO), EGGS, MILK, SOY

Energy: 281 kcal (1176 kJ)
Fat: 8.1 g
of which saturates: 4.7 g
Carbohydrates: 46.26 g
of which sugars: 34.16 g
Fiber: 0.7 g
Protein: 3.85 g
Salt: 0.44 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Annurca Apple Babà

Baba dough soaked with annurca apple liqueur enriched with annurca apple cream scented with cinnamon.

WHEAT flour, EGGS, apples (4%), margarine (palm, sunflower), BUTTER, water, sugar, animal and vegetable CREAM (MILK, SOY), vanilla sugar, gelatin (with pectin), annurca apple liqueur, yeast, salt, skimmed MILK powder, rice starch, lemon essential oil.

Present: gluten (wheat), eggs, soy, milk.

Present in the facility: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard.

Energy: 281 kcal (1176 kJ)
Fat: 8.1 g
of which saturates: 4.7 g
Carbohydrates: 46.26 g
of which sugars: 34.16 g
Fiber: 0.7 g
Protein: 3.85 g
Salt: 0.44 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Rum Baba

The single-serving Babà brings to the table all the taste and aromas of traditional Neapolitan pastry. It can be garnished with chantilly cream and strawberries, with hazelnut cream, or simply with rum.

Babà 15% (farina di WHEAT flour type “0”, EGGS, vegetable margarine without hydrogenated fats (palm and sunflower), water, acidity regulator: citric acid, flavors, sugar, salt, natural yeast); alcoholic syrup (water, sugar, liqueur 70% vol. (4.9%) (rum, flavors, water), natural Mandarin flavor, colorants: annatto norbixin, curcumin, cochineal); gelatin (water, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: sorbic acid).

Present: gluten (wheat), eggs, soy, milk.

Present in the facility: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard

Energy: 281 kcal (1176 kJ)
Fat: 8.1 g
of which saturates: 4.7 g
Carbohydrates: 46.26 g
of which sugars: 34.16 g
Fiber: 0.7 g
Protein: 3.85 g
Salt: 0.44 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Babà Cake

A very fragrant and spongy cake from the Neapolitan tradition. It is finished with many Mignon babàs on top and can be enriched with Nutella or chantilly cream and wild strawberries.

Babà 15% (WHEAT flour type “0”, EGGS, vegetable margarine without hydrogenated fats (palm and sunflower), water, acidity regulator: citric acid, flavors, sugar, salt, natural yeast); alcoholic syrup (water, sugar, liqueur 70% vol. (4.9%) (rum, flavors, water), natural mandarin flavor, colorants: annatto norbixin, curcumin, cochineal); gelatin (water, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: sorbic acid).

Present: gluten (wheat), eggs, soy, milk.

Present in the facility: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard.

Energy: 295.3 kcal (1235.4 kJ)
Fat: 3.46 g
of which saturates: 1.53 g
Carbohydrates: 9.83 g
of which sugars: 21.8 g
Fiber: 2.38 g
Protein: 0.33 g
Salt: 0.63 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Babà in Tray

The Babà in a tray brings to the table all the taste and aromas of traditional Neapolitan pastry. It can be garnished with chantilly cream and strawberries, with hazelnut cream, or simply with rum.

Baba 15% (WHEAT flour type “0”, EGGS, vegetable margarine without hydrogenated fats (palm and sunflower), water, acidity regulator: citric acid, flavors, sugar, salt, natural yeast); alcoholic syrup (water, sugar, liqueur 70% vol. (4.9%) (rum, flavors, water), natural Mandarin flavor (colorants: annatto norbixin, curcumin, cochineal); gelatin (water, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: sorbic acid).

Present: gluten (wheat), eggs, soy, milk.

Present in the facility: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard.

Energy: 295.3 kcal (1235.4 kJ)
Fat: 3.46 g
of which saturates: 1.53 g
Carbohydrates: 9.83 g
of which sugars: 21.8 g
Fiber: 2.38 g
Protein: 0.33 g
Salt: 0.63 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Babà Mignon Mono

A portion of three babàs in Mignon format to enjoy with a rum syrup or filled with hazelnut cream or chantilly cream and wild strawberries.

Baba 15% (WHEAT flour type “0”, EGGS, vegetable margarine without hydrogenated fats (palm and sunflower), water, acidity regulator: citric acid, flavors, sugar, salt, natural yeast); alcoholic syrup (water, sugar, liqueur 70% vol. (4.9%) (rum, flavors, water), natural Mandarin flavor (colorants: annatto norbixin, curcumin, cochineal); gelatin (water, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: sorbic acid).

Present: gluten (wheat), eggs, soy, milk.

Present in the facility: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard

Energy: 295.3 kcal (1235.4 kJ)
Fat: 3.46 g
of which saturates: 1.53 g
Carbohydrates: 9.83 g
of which sugars: 21.8 g
Fiber: 2.38 g
Protein: 0.33 g
Salt: 0.63 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.