Sicily Glass

Fresh and delicious composition characterized by the intense flavor of pistachio paired with delicate creamy almonds. To enrich the dessert, two layers of stressful biscuit creamed with butter.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: (mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); water; white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavor); EGGS; granulated sugar; BUTTER; type 00 WHEAT flour; ALMOND flour; brown sugar; PISTACHIO paste 6% (PISTACHIOS 93%, sunflower vegetable oil, plant extracts, salt, emulsifier SOY lecithin, sugar, antioxidant: alpha-tocopherol); ALMOND cream (almonds (35%), vegetable fats (peanuts, cocoa), sugar, skimmed MILK powder, SOY proteins, flavors, emulsifiers: mono and diglycerides of fatty acids, SOY lecithin, antioxidant: alpha-tocopherol); skimmed MILK powder; PISTACHIO granules; flaked ALMONDS; gelatin; chocolate glaze (chocolate powder 40%, sugar, cocoa, glucose-fructose syrup, water, modified starch, acidifier: tartaric acid, gelling agent: pectin, preservative: potassium sorbate, flavors); salt.

Contains: gluten (wheat), eggs, soy, milk, almonds, pistachios, peanuts.

In the facility: hazelnuts, walnuts, pistachios, mustard.

Energy 248 kcal (1033 kJ)
Fat 15.5 g
of which saturated 7 g
Carbohydrates 22 g
of which sugars 21 g
Fiber 1.006 g
Protein 4.11 g
Salt 0.083 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Delicious Glass

A magnificent dessert for chocolate lovers. Two layers of milk chocolate alternate with a 70% dark chocolate ganache enhanced by two stressful cocoa biscuits creamed with butter.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa paste, emulsifier: SOY lecithin, flavor: natural vanilla); 55% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, ALMOND flour, natural vanilla flavor; BUTTER; ALMOND flour; brown sugar; type 00 WHEAT flour; chocolate glaze (chocolate powder 40%, sugar, cocoa, glucose-fructose syrup, water, modified starch, acidifier: tartaric acid, gelling agent: pectin, preservative: potassium sorbate, flavors); cocoa; gelatin; salt.

Contains: gluten (wheat), eggs, soy, milk, almonds.

In the facility: peanuts, hazelnuts, walnuts, pistachios, mustard.

Energy 304 kcal (1272 kJ)
Fat 16 g
of which saturated 12 g
Carbohydrates 35 g
of which sugars 22 g
Fiber 0 g
Protein 3.9 g
Salt 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Woodland Glass

A fresh and delicate taste in this dessert composed of a strawberry sauce enriched with pieces of sponge cake, very delicate vanilla mousse and many wild strawberries on the surface.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); water; whole strawberries; EGGS; white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavor); granulated sugar; powdered sugar (sugar, starch); raspberries; type 00 WHEAT flour; skimmed MILK powder; vanilla flavor (glucose syrup, stabilizer: sorbitol syrup, sweetened condensed MILK, sugar, modified starch, vanilla 2%, flavors, colorants: riboflavin, carotenoids); fruit sauce preparation (sugar, modified starch, acidifier: citric acid, preservative: potassium sorbate); vanilla flavor; gelatin.

Present: gluten (wheat), eggs, soy, milk.


In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy 286 kcal (1196 kJ)
Fat 15.4 g
of which saturated 7.8 g
Carbohydrates 32 g
of which sugars 25.4 g
Fiber 1 g
Protein 4.81 g
Salt 0.104 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Campanian Flavors Glass

A formidable combination between the delicate flavor of ricotta cream and the sweetness of naturally candied pears. The glass is enriched with two hazelnut biscuits.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); pears 25.3% (pears, water, sugar, glucose-fructose syrup, acidity regulator: citric acid); sweetened RICOTTA 14% (fresh sheep RICOTTA, granulated sugar 30%, salt); vanilla sugar (sugar, corn starch, flavors); RICOTTA 5% (pasteurized and homogenized cow MILK whey, milk cream); EGGS; HAZELNUT granules; granulated sugar; water; pear liqueur 70% vol. 0.1% of total ingredients (flavors, colorants: caramel, turmeric), gelling agent: pectin); gelatin.

Contains: gluten (wheat), eggs, soy, milk, hazelnuts.

In the facility: peanuts, almonds, walnuts, pistachios, mustard.

Energy 290 kcal (1213 kJ)
Fat 14 g
of which saturated 9.6 g
Carbohydrates 36.7 g
of which sugars 25.9 g
Fiber 6.28 g
Protein 3.60 g
Salt 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Citrus Glass

A composition that recalls the flavors and scents of summer. A lemon cream covered with stressful biscuit creamed with butter and orange mousse with wild strawberries.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); water; vanilla sugar (sugar, corn starch, flavors); type 00 WHEAT flour; BUTTER; ALMOND flour; brown sugar; granulated sugar; whole strawberries; EGGS; skimmed MILK powder; gelatin; rice starch; lemon essential oil 0.3%; orange essential oil 0.3%; salt.

Contains: gluten (wheat), eggs, soy, milk, almonds.

In the facility: peanuts, hazelnuts, walnuts, pistachios, mustard.

Energy 286 kcal (1196 kJ)
Fat 15.4 g
of which saturated 7.8 g
Carbohydrates 32 g
of which sugars 25.4 g
Fiber 1 g
Protein 4.81 g
Salt 0.104 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Red Passion Glass

A fresh and tasty dessert based on vanilla sponge cake, yogurt cream and a raspberry and sour cherry sauce.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); raspberries; water; vanilla sugar (sugar, corn starch, flavors); EGGS; granulated sugar; neutral glaze (glucose-fructose syrup, water, sucrose, gelling agent: pectin, preservative: potassium sorbate); semi-candied sour cherries (sour cherries, glucose-fructose syrup, sugar); sour cherry syrup (glucose-fructose syrup, water, acidity regulator: citric acid, concentrated sour cherry juice (1%), colorant: enocyanin, flavors); type 00 WHEAT flour; yogurt (low-fat YOGURT powder, skimmed MILK powder, acidifier: citric acid, flavors); berry fruit paste 13% (glucose syrup, sugar, mixed berries 30% (blueberries, raspberries, currants), acidifier: citric acid, gelling agent: pectin, flavors, colorants: fruit and vegetable concentrate, indigotine); gelatin; vanilla flavor.

Contains: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy 286 kcal (1196 kJ)
Fat 15.4 g
of which saturated 7.8 g
Carbohydrates 32 g
of which sugars 25.4 g
Fiber 1 g
Protein 4.81 g
Salt 0.104 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Tiramisu Glass

All the flavor of traditional tiramisu enclosed in a glass. Ladyfinger biscuit soaked in espresso coffee and wrapped in an excellent mascarpone cream.

ANIMAL and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta carotene); water; white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavor); EGGS; granulated sugar; mascarpone (skimmed MILK powder, dextrose, mascarpone powder 3%, flavors); vanilla sugar (sugar, corn starch, flavors); skimmed MILK powder; WHEAT flour type 00; gelatin; potato starch; coffee powder; coffee booster (glucose, plant extracts, coffee extract, flavors); rice starch.

Contains: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy 283 kcal (1184 kJ)
Fat 18.2 g
of which saturated 10.5 g
Carbohydrates 5.8 g
of which sugars 1.05 g
Fiber 0.9 g
Protein 4.8 g
Salt 0.021 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Amorciock Glass

Soft sponge cake flavored with rum wrapped in a supreme trio of chocolate and finished with an intense chocolate forest.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: vegetable carotenes); white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavoring); 55% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, ALMOND flour, natural vanilla flavoring); milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa mass, emulsifier: SOY lecithin, flavoring: natural vanilla); EGGS; water; granulated sugar; glucose syrup; type 00 WHEAT flour; 70% vol. rum liqueur (water, rum, flavorings); low-fat cocoa powder; gelatin.

Contains: gluten (wheat), eggs, soy, milk, almonds.

In the facility: peanuts, hazelnuts, walnuts, pistachios, mustard.

Energy 304 kcal (1272 kJ)
Fat 16 g
of which saturated 12 g
Carbohydrates 35 g
of which sugars 22 g
Fiber 0 g
Protein 3.9 g
Salt 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.