Pistachio Tartlet

Dessert with a tender and creamy heart. A pistachio soufflé with soft pistachio chocolate inside and crunchy pistachio granules on the surface.

White chocolate (sugar, cocoa butter, MILK whole powder, emulsifier: lecithin of SOY, natural vanilla flavoring); EGGS; paste PISTACHIO (PISTACHIOS roasted, coloring: chlorophyll);sugar; flour of WHEAT type 00; BUTTER; potato starch; vanilla sugar (sugar, corn starch, flavorings).

Present: gluten (wheat + barley), eggs, soy, milk, almonds.


Present in the facility: peanuts, hazelnuts, walnuts, pistachios, mustard.

Energy: 432 kcal (1807 kJ)
Fat: 24 g
of which saturated: 20 g
Carbohydrates: 55 g
of which sugars: 46 g
Fiber: 1.1 g
Protein: 3.7 g
Salt: 0.025 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Chocolate Tartlet

Sweet with a tender and creamy heart. A dark chocolate soufflé with soft chocolate inside and a beautiful dusting of powdered sugar on the surface.

Chocolate 55% (sugar, cocoa butter, whole MILK powder, emulsifier: lecithin of SOY, natural vanilla flavoring); flour of WHEAT type 00; EGGS; BUTTER; condensed MILK; sugar; potato starch; vanilla sugar (sugar, corn starch, vanillin)

Present: gluten (wheat + barley), eggs, soy, milk, almonds.

Present in the facility: peanuts, hazelnuts, walnuts, pistachios, mustard.

Energy: 430 kcal (1977 kJ)
Fat: 33 g
of which saturated: 20 g
Carbohydrates: 39 g
of which sugars: 26 g
Fiber: 1.1 g
Protein: 5.1 g
Salt: 0.5 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Lemon - Orange Kiss

Soft batter creamed with butter and almonds, perfumed with lemon – orange.

Kiss (granulated sugar, BUTTER, EGGS, ALMOND flour, WHEAT flour type 00, CREAM (MILK cream), salt, baking); glaze (gelatin (water, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: ascorbic acid), water, granulated sugar, natural orange flavoring); dark chocolate 47% (sugar, cocoa paste, cocoa butter, emulsifier lecithin (soy), natural vanilla extract); orange essential oil (4%).

Contains: gluten (wheat), eggs, soy, milk, almonds.

Present in the facility: peanuts, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia, mustard.

Energy: 281 kcal (1176 kJ)
Fat: 8.1 g
of which saturates: 4.7 g
Carbohydrates: 46.26 g
of which sugars: 34.16 g
Fiber: 0.7 g
Protein: 3.85 g
Salt: 0.44 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

St. Joseph's Zeppola
baked in oven

Baked choux pastry with pastry cream or chantilly and amarena cherry

EGGS; animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: Beta-carotene); water; WHEAT flour type 00; vegetable margarine (partially fractionated vegetable fats and oils, emulsifier: mono and diglycerides of fatty acids, salt, acidity regulator: citric acid, flavorings); vanilla sugar (sugar, corn starch, flavorings); granulated sugar; pre-candied amarena cherries (amarena cherries, Glucose-Fructose Syrup, Sucrose, Amarena Cherry Juice, Vegetable Concentrate, Acidity Regulator: Citric Acid, Natural Flavorings); skimmed MILK powder; rice starch; salt.

Present: gluten (wheat), eggs, soy, milk.

Present in the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

 

Energy: 290 kcal (1213 kJ)
Fat: 14 g
of which saturates: 9.6 g
Carbohydrates: 36.7 g
of which sugars: 25.9 g
Fiber: 6.28 g
Protein: 3.60 g
Salt: 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.