Cheesecake Jar

A base of biscuit and cream cheese finished with a raspberry glaze and decorated with berries.

ANIMAL and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: vegetable carotenes); CHEESE preparation 34% (pasteurized MILK and cream, salt, stabilizers: locust bean gum, and/or guar gum); spreadable dairy product (pasteurized MILK, MILK cream, concentrated MILK proteins, salt, stabilizer: locust bean gum, acidifier: citric acid); BUTTER; ALMOND flour; WHEAT flour type ’00’; cane sugar; vanilla sugar (sugar, corn starch, flavors); mixed berries 6% (raspberries, blueberries, currants); granulated sugar; water; glaze (gelatin (glucose-fructose syrup, water, sucrose, gelling agent: pectin, preservative: potassium sorbate), berry paste 13% (glucose syrup, sugar, berries in variable proportion 30% (blueberries, raspberries, currants), acidifier: citric acid, gelling agent: pectin, flavors, coloring: fruit and vegetable concentrate, indigotine); gelatin; salt.

Contains: gluten (wheat), soy, milk, almonds.

In the facility: hazelnuts, walnuts, pistachios, mustard.

Energy: 304 kcal (1272 kJ)
Fats: 16 g
of which saturates: 12 g
Carbohydrates: 35 g
of which sugars: 22 g
Fiber: 0 g
Proteins: 3.9 g
Salt: 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Partenope Jar

The quintessential Neapolitan dessert, baba’, is accompanied by a delicious chantilly cream and wild strawberries.

Babà (WHEAT flour type “0”, EGGS, vegetable margarine without hydrogenated fats (palm and sunflower), water, acidity regulator: citric acid, flavors, sugar, salt, natural yeast); ANIMAL and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotenes); whole wild strawberries; water; vanilla sugar (sugar, corn starch, flavors); granulated sugar; EGGS; WHEAT flour type 00; skimmed MILK powder; rice starch.

Contains: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 281 kcal (1176 kJ)
Fats: 8.11 g
of which saturates: 4.7 g
Carbohydrates: 46.3 g
of which sugars: 34.2 g
Fiber: 0.7 g
Proteins: 3.9 g
Salt: 0.4 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Amalfitano Jar

Our special lemon delight is deconstructed into five layers: two of sponge cake and three of soft lemon mousse. Decorated with custard and lemon zest.

Water; granulated sugar; ANIMAL and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: vegetable carotenes); EGGS; WHEAT flour type 00; skimmed MILK powder; rice starch; lemon liqueur 70% vol. (water, sugar, lemon flavor); lemon zest; lemon essential oil 0.3%.

Contains: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 281 kcal (1176 kJ)
Fats: 8.11 g
of which saturates: 4.7 g
Carbohydrates: 46.3 g
of which sugars: 34.2 g
Fiber: 0.7 g
Proteins: 3.9 g
Salt: 0.4 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Tiramisù Jar

All the flavor of traditional tiramisu enclosed in a jar. Savoiardi biscuit soaked in espresso and wrapped in an excellent mascarpone cream.

ANIMAL and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta carotene); water; white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavor); EGGS; granulated sugar; mascarpone (skimmed MILK powder, dextrose, mascarpone powder 3%, flavors); vanilla sugar (sugar, corn starch, flavors); skimmed MILK powder; WHEAT flour type 00; gelatin; potato starch; coffee powder; coffee booster (glucose, plant extracts, coffee extract, flavors); rice starch.

Contains: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 286 kcal (1196 kJ)
Fats: 15.4 g
of which saturates: 7.8 g
Carbohydrates: 32 g
of which sugars: 25.4 g
Fiber: 1 g
Proteins: 4.81 g
Salt: 0.104 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Tre Cioccolati Jar

Soft sponge cake scented with rum wrapped in a supreme trio of chocolate and finished with an intense chocolate forest.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: vegetable carotenes); white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavoring); 55% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, ALMOND flour, natural vanilla flavoring); milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa mass, emulsifier: SOY lecithin, flavoring: natural vanilla); EGGS; water; granulated sugar; glucose syrup; type 00 WHEAT flour; 70% vol. rum liqueur (water, rum, flavorings); low-fat cocoa powder; gelatin.

Contains: gluten (wheat), eggs, soy, milk, almonds.

In the facility: peanuts, hazelnuts, walnuts, pistachios, mustard.

Energy: 304 kcal (1272 kJ)
Fats: 16 g
of which saturates: 12 g
Carbohydrates: 35 g
of which sugars: 22 g
Fiber: 0 g
Proteins: 3.9 g
Salt: 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Cilentano Jar

Creamy buffalo ricotta mousse, Cilento figs, and crispy wafers.

ANIMAL and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotenes); fig puree; buffalo RICOTTA; cannolo (WHEAT flour type 00, lard, sugar, salt, cocoa, vanilla flavors); vanilla sugar (sugar, corn starch, flavors); water; gelatin.

Contains: gluten (wheat), milk, soy.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 248 kcal (1033 kJ)
Fats: 15.5 g
of which saturates: 7 g
Carbohydrates: 22 g
of which sugars: 21 g
Fiber: 1.006 g
Proteins: 4.11 g
Salt: 0.083 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Duetto Jar

A caramel crumble enriches an intense combination of two chocolate ganaches, milk and white, shaded with caramel.

ANIMAL and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: vegetable carotenes); white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavor); caramel chocolate (glucose syrup, sweetened condensed MILK, sugar, flavors, coloring: caramel, alpha, beta, gamma carotene); BUTTER; WHEAT flour type 00; ALMOND flour; cane sugar; milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa mass, emulsifier: SOY lecithin, flavor: natural vanilla); glucose syrup; water; gelatin; salt.

Contains: gluten (wheat), soy, milk, almonds.

In the facility: peanuts, hazelnuts, walnuts, pistachios, mustard

Energy: 322 kcal (1347 kJ)
Fats: 18 g
of which saturates: 15 g
Carbohydrates: 33 g
of which sugars: 21 g
Fiber: 0 g
Proteins: 3.7 g
Salt: 0.02 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

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Pistacchioso Jar

A pistachio biscuit, a 55% dark chocolate cream, and a pistachio and white chocolate ganache covered with granules and whole pistachios.

ANIMAL and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotenes); EGGS; white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavor); PISTACHIO granules; granulated sugar; glucose syrup; PISTACHIO paste 6% (PISTACHIOS 93%, sunflower vegetable oil, plant extracts, salt, emulsifier SOY lecithin, sugar, antioxidant: alpha-tocopherol); water; WHEAT flour type 00; sunflower oil; dark chocolate min. cocoa 70% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanillin); gelatin; BUTTER; wildflower honey; skimmed MILK powder.

Contains: gluten (wheat), eggs, soy, milk, pistachios.

In the facility: almonds, hazelnuts, walnuts, mustard.

Energy: 322 kcal (1347 kJ)
Fats: 18 g
of which saturates: 15 g
Carbohydrates: 33 g
of which sugars: 21 g
Fiber: 0 g
Proteins: 3.7 g
Salt: 0.02 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Noccioloso Jar

A crumble wrapped in a soft hazelnut ganache and a delicious hazelnut and cocoa cream finished with whole hazelnuts.

ANIMAL and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, Gelling agent: Hydroxypropylcellulose, emulsifier: (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotenes); HAZELNUT cream 12% (sugar, vegetable oils (palm and rapeseed), HAZELNUTS 10%, low-fat cocoa powder 4.5%, skimmed MILK powder, whey powder, lactose, emulsifier: sunflower lecithin, flavors); HAZELNUTS; white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavor); BUTTER; WHEAT flour type 00; ALMOND flour; cane sugar; HAZELNUT paste; glucose syrup; water; gelatin; salt.

Contains: gluten (wheat), milk, soy, almonds, hazelnuts.


Present in the facility: gluten (wheat), milk, soy, almonds, hazelnuts, walnuts, pistachios, mustard

Energy: 322 kcal (1347 kJ)
Fats: 18 g
of which saturates: 15 g
Carbohydrates: 33 g
of which sugars: 21 g
Fiber: 0 g
Protein: 3.7 g
Salt: 0.02 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.