Profiteroles Cacao

The classic version of this French dessert. Soft choux pastry puffs filled with cream and covered in a delicious chocolate sauce.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropyl cellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); water; EGGS; type 00 WHEAT flour; granulated sugar; morellina (sugar, vegetable oils and fats, low-fat cocoa powder 23%, HAZELNUTS 10%, skimmed MILK powder, emulsifier: sunflower lecithin, flavorings); margarine (vegetable oils and fats, water, emulsifiers: mono and diglycerides of fatty acids, lecithin, salt, acidity regulator: citric acid, flavorings); cocoa; skimmed MILK powder; neutral glaze (glucose-fructose syrup, water, sucrose, gelling agent: pectin, preservative: potassium sorbate); 70% rum liqueur (water, sugar, alcohol); rice starch; vanilla flavoring (glucose syrup, stabilizer: sorbitol syrup, sweetened condensed MILK, sugar, modified starch, vanilla 2%, flavorings, colorings: riboflavin, carotenoids); salt.

Contains: gluten (wheat), eggs, soy, milk, hazelnuts.

In the facility: peanuts, almonds, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia, mustard.

Energy: 335 kcal (1402 kJ)
Fat: 21 g
of which saturates: 19 g
Carbohydrates: 31 g
of which sugars: 20 g
Fiber: 2.2 g
Protein: 4.4 g
Salt: 0.27 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

White Chocolate Profiteroles

An even richer variation. Soft choux pastry puffs filled with cream and covered in a delicious white chocolate sauce.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropyl cellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); water; EGGS; type 00 WHEAT flour; vanilla sugar (sugar, corn starch, flavorings); margarine (vegetable oils and fats, water, emulsifiers: mono and diglycerides of fatty acids, lecithin, salt, acidity regulator: citric acid, flavorings); white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavoring); cocoa; ambrogel (glucose-fructose syrup, water, sucrose, apricot juice (10%), gelling agent: carrageenan, thickener: Agar Agar, preservative: Potassium Sorbate, flavorings); salt; skimmed MILK powder; rice starch.

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia, mustard.

Energy: 335 kcal (1402 kJ)
Fat: 21 g
of which saturates: 19 g
Carbohydrates: 31 g
of which sugars: 20 g
Fiber: 2.2 g
Protein: 4.4 g
Salt: 0.27 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Lemon Profiteroles

A double layer of chocolate glazes envelops a Cointreau ganache and a 55% dark chocolate ganache flavored with orange.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropyl cellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); water; vanilla sugar (sugar, corn starch, flavorings); EGGS; type 00 WHEAT flour; granulated sugar; neutral glaze (glucose-fructose syrup, water, sucrose, gelling agent: pectin, preservative: potassium sorbate); margarine (vegetable oils and fats, water, emulsifiers: mono and diglycerides of fatty acids, lecithin, salt, acidity regulator: citric acid, flavorings); skimmed MILK powder; rice starch; lemon essential oil 0.3%; salt; coloring: curcumin.

Contains: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, macadamia, mustard.

Energy: 335 kcal (1402 kJ)
Fat: 21 g
of which saturates: 19 g
Carbohydrates: 31 g
of which sugars: 20 g
Fiber: 2.2 g
Protein: 4.4 g
Salt: 0.27 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.