Persia Slice

A vanilla biscuit and strawberry puree meet a delicate peach-flavored yogurt mousse.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene; granulated sugar; strawberry pulp (100% strawberry); water; peach pulp (100% peach); condensed MILK; vanilla sugar (sugar, corn starch, flavors); fondant sugar; yogurt (sugar, dextrose, skimmed YOGURT powder, bovine gelatin, modified starch, dehydrated glucose syrup, flavors, acidifier: citric acid, skimmed MILK powder); EGGS; WHEAT flour type 00; ALMOND flour; gelatin; sunflower oil; wildflower honey; vanilla flavor; baking powder (disodium diphosphate and sodium acid carbonate); colorant (maltodextrins, concentrate (beetroot, safflower, lemon, carrot)); salt.

Contains: gluten (wheat), eggs, soy, milk, almonds.

In the facility: peanuts, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia, mustard.

Energy: 215 kcal (899 kJ)
Fat: 12.3 g
of which saturated: 6 g
Carbohydrates: 23 g
of which sugars: 19 g
Fiber: 1 g
Protein: 4.2 g
Salt: 0.06 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Exotic Slice

A vanilla biscuit, mango and passion fruit puree embrace a white chocolate ganache enriched with a coconut crunch.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); mango pulp (100% mango); granulated sugar; EGGS; water; white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavor); condensed MILK; fondant sugar; WHEAT flour type 00; ALMOND flour; sunflower oil; passion fruit pulp (100% passion fruit); wildflower honey; gelatin; glucose syrup; vanilla flavor; baking powder (disodium diphosphate and sodium acid carbonate); colorant: turmeric; salt; coconut flakes.

Contains: gluten (wheat), eggs, soy, milk, almonds.

In the facility: peanuts, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia, mustard.

Energy: 248 kcal (1033 kJ)
Fat: 15.5 g
of which saturated: 7 g
Carbohydrates: 22 g
of which sugars: 21 g
Fiber: 1.006 g
Protein: 4.11 g
Salt: 0.083 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Intense Sensations Slice

A double consistency of chocolate glazes envelops a Cointreau ganache and a 55% dark chocolate ganache flavored with orange.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); 55% dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, ALMOND flour, natural vanilla flavor); white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavor); chocolate glaze (vegetable oils (sunflower, palm), sugar, lean cocoa, hazelnuts, skimmed milk powder, emulsifier soy lecithin, flavors); EGGS; sunflower oil; cocoa butter; finely crumbled biscuit (WHEAT flour, sugar, concentrated BUTTER, MILK sugar, MILK proteins, salt, BARLEY malt extracts, leavening agents: sodium carbonate); sugar; water; ALMOND flour; white cream (sugar, vegetable oils (palm), whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, flavors); WHEAT flour type 00; cocoa; acacia honey; glucose syrup; cointreau liqueur (water, alcohol, orange peel extracts, sugar); gelatin; chocolate cigarettes (sugar, cocoa paste, cocoa butter, anhydrous BUTTER, whole MILK powder, emulsifier: SOY lecithin, vanilla flavor); orange essential oil; salt.

Contains: gluten (wheat + barley), eggs, soy, milk, almonds, hazelnuts.

In the facility: peanuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia, mustard.

Energy: 248 kcal (1033 kJ)
Fat: 15.5 g
of which saturated: 7 g
Carbohydrates: 22 g
of which sugars: 21 g
Fiber: 1.006 g
Protein: 4.11 g
Salt: 0.083 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Salt Sweet Slice

A cocoa biscuit and milk chocolate ganache with peanuts pairs with a salted caramel cream, creating a union of two contrasting flavors.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa paste, emulsifier: SOY lecithin, flavor: natural vanilla); white glaze (sugar, palm vegetable oils, whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, flavors); cocoa butter; finely crumbled biscuit (WHEAT flour, sugar, concentrated BUTTER, MILK sugar, MILK proteins, salt, BARLEY malt extracts, leavening agents: sodium carbonate); sugar; ALMOND flour; BUTTER; WHEAT flour type 00; EGGS; brown sugar; cocoa powder; water; caramel chocolate (PEANUTS 97%, salt, carrot and pumpkin concentrate, caramelized sugar, flavor); skimmed MILK powder; PEANUTS; sunflower oil; gelatin; baking powder (disodium diphosphate and sodium acid carbonate); salt.

Contains: gluten (wheat + barley), eggs, soy, milk, peanuts, almonds.

In the facility: hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia, mustard.

Energy: 482 kcal (2016 kJ)
Fat: 22 g
of which saturated: 8 g
Carbohydrates: 60 g
of which sugars: 52 g
Fiber: 0.01 g
Protein: 8.6 g
Salt: 1.56 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Tiramisu Slice

Two ladyfinger sponge cakes soaked in coffee are enhanced with a mascarpone mousse and a coffee cream.

Animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); white chocolate (sugar; cocoa butter, whole MILK powder; emulsifier: SOY lecithin, natural vanilla flavor); water; EGGS; granulated sugar; cocoa powder; mascarpone (skimmed MILK powder, dextrose, mascarpone powder 3%, flavors); milk chocolate (sugar, cocoa butter, whole SOY powder, cocoa paste, emulsifier: SOY lecithin, flavor: natural vanilla); glucose syrup; coffee powder; WHEAT flour type 00; wildflower honey; sunflower oil; baking powder (disodium diphosphate and sodium acid carbonate); skimmed MILK powder; gelatin; salt.

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia, mustard.

Energy: 492 kcal (2060 kJ)
Fat: 31.7 g
of which saturated: 18.3 g
Carbohydrates: 42.5 g
of which sugars: 29.3 g
Fiber: 1.6 g
Protein: 8.3 g
Salt: 0.37 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.