Forest Berries

Naturally leavened panettone (36 hours) with cherry liqueur, delicate chantilly cream and a cascade of berries. Decorated with white chocolate forest and a shower of berries.

Type 00 WHEAT flour; animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); semi-candied berries 18% (red currants, strawberries, blackberries, black currants, blueberries, sucrose, glucose-fructose syrup, acidity regulator: citric acid, preservative: potassium sorbate, flavors); water; EGG yolks from free-range hens cat. A; granulated sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); BUTTER; white chocolate (sugar, powdered MILK, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor); acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); cherry liqueur 70% vol.; vanilla sugar (sugar, corn starch, flavors); glucose syrup; salt; dark chocolate 70% min cocoa (7.4%) (cocoa paste, sugar, whole MILK powder, emulsifier: SOY lecithin); bourbon vanilla flavor; flavors; red colorant: cochineal.

Contains: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 199 kcal (837 kJ)
Fat: 6.5 g
of which saturated: 3.6 g
Carbohydrates: 30.4 g
of which sugars: 26.5 g
Fiber: 1.13 g
Protein: 3.95 g
Salt: 0.050 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Profumo di Amalfi

Naturally leavened panettone (36 hours) with limoncello and lemon cream, decorated with a cap of flambéed meringues and delicate wild strawberries

Type 00 WHEAT flour; vegetable cream (water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); water; EGG yolks from free-range hens cat. A; granulated sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); BUTTER; acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); vanilla sugar (sugar, corn starch, flavors); wild strawberries; lemons; EGG whites; natural lemon flavor 70% Vol.; salt; bourbon vanilla flavor; flavors; colorant: curcumin; lemon essential oil 9%.

Contains: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 199 kcal (837 kJ)
Fat: 6.5 g
of which saturated: 3.6 g
Carbohydrates: 30.4 g
of which sugars: 26.5 g
Fiber: 1.13 g
Protein: 3.95 g
Salt: 0.050 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Perla Campana

Naturally leavened panettone (36 hours) flavored with Strega liqueur enriched with sheep ricotta cream and semi-candied pears, covered with dark chocolate forest and semi-candied pears.

Type 00 WHEAT flour; animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); candied pears (pears 49%, glucose-fructose syrup, sucrose, acidity regulator: citric acid, flavor); sweetened RICOTTA (fresh sheep RICOTTA, granulated sugar 30%, salt); RICOTTA (pasteurized and homogenized cow MILK whey, MILK cream); water; EGG yolks from free-range hens cat. A; sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); BUTTER; acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); pear liqueur 70% vol. (flavors, colorants: caramel, curcumin); vanilla sugar (sugar, corn starch, flavors); Strega liqueur 70% Vol.; salt; dark chocolate 70% min cocoa (7.4%) (cocoa paste, sugar, whole MILK powder, emulsifier: SOY lecithin); bourbon vanilla flavor; flavors; gelatin.

Contains: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 376.8 kcal (1570.7 kJ)
Fat: 22.46 g
of which saturated: 6.53 g
Carbohydrates: 39.09 g
of which sugars: 23.68 g
Fiber: 5.43 g
Protein: 1.34 g
Salt: 0.0012 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Pansicilia

Naturally leavened panettone (36 hours) with pistachio cream and rum liqueur, covered with white forest, dark forest and a shower of pistachio granules.

Type 00 WHEAT flour; vegetable cream (water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); PISTACHIO cream 20% (palm and sunflower vegetable oil, sugar, PISTACHIO 17%; skimmed MILK powder, MILK whey powder, LACTOSE, emulsifier: SOY lecithin, flavors, antioxidant: rosemary extract); water; EGG yolks from free-range hens cat. A; sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); Italian BUTTER; white chocolate (sugar, powdered MILK, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor); acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); natural vanilla flavor 70% vol.; vanilla sugar (sugar, corn starch, flavors); glucose syrup; salt; dark chocolate 70% min cocoa (7.4%) (cocoa paste, sugar, whole MILK powder, emulsifier: SOY lecithin); bourbon vanilla flavor; flavors; PISTACHIO granules; green colorant (maltodextrins, safflower concentrate, sugar syrup, lemon and spirulina concentrate, acidity regulator: citric acid).

.

Contains: gluten (wheat), eggs, soy, milk, pistachios.

In the facility: peanuts, almonds, hazelnuts, walnuts, mustard.

Energy: 432 kcal (1807 kJ)
Fat: 24 g
of which saturated: 20 g
Carbohydrates: 55 g
of which sugars: 46 g
Fiber: 1.1 g
Protein: 3.7 g
Salt: 0.025 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Pannuvola

Sweet with a tender and creamy heart. A dark chocolate soufflé with soft chocolate inside and a beautiful dusting of powdered sugar on the surface.

Type 00 WHEAT flour; vegetable cream (water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, colorant: beta-carotene); HAZELNUT cream 10% (sugar, vegetable oils: palm and rapeseed, HAZELNUTS (10%), lean cocoa powder (4.5%), skimmed MILK powder, MILK whey powder, LACTOSE, emulsifier: sunflower lecithin, flavors); BUTTER; sugar; water; pasteurized EGG yolks from free-range hens cat.A; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); dark chocolate 70% min cocoa (7.4%) (cocoa paste, sugar, whole MILK powder, emulsifier: SOY lecithin); acacia honey; natural orange paste without preservatives (candied orange peel cubes 49%, glucose-fructose syrup, sucrose, acidity regulator: citric acid); white chocolate (7.4%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, vanilla flavor); vanilla sugar (sugar, corn starch, flavors); rum 70% Vol. (flavors, colorant: caramel); salt; bourbon vanilla flavor; flavors.

Contains: gluten (wheat), eggs, soy, milk, hazelnuts.

In the facility: peanuts, almonds, walnuts, pistachios, mustard.

Energy: 430 kcal (1977 kJ)
Fat: 33 g
of which saturated: 20 g
Carbohydrates: 39 g
of which sugars: 26 g
Fiber: 1.1 g
Protein: 5.1 g
Salt: 0.5 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Nonno Umberto

Naturally leavened panettone (36 hours) flavored with Strega liqueur enriched with hazelnut paste and dark chocolate chips, covered with 70% dark chocolate forest and a shower of hazelnut granules.

WHEAT flour type 00; animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotene); HAZELNUT cream (10%) (sugar, vegetable oils: palm and rapeseed, HAZELNUTS (10%), low-fat cocoa powder (4.5%), skimmed MILK powder, whey powder, LACTOSE, emulsifier: sunflower lecithin, flavors); cocoa cream (sugar, vegetable oils (rapeseed and palm), low-fat cocoa powder 23%, HAZELNUTS 10%, skimmed MILK powder, palm vegetable fat, emulsifier SOY lecithin, flavors); water; egg YOLK from free-range hens cat. A; sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); BUTTER; Acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); HAZELNUTS; vanilla sugar (sugar, corn starch, flavors); Strega liqueur 70% Vol.; salt; dark chocolate 70% min cocoa (7.4%) (cocoa mass, sugar, whole MILK powder, emulsifier: SOY lecithin); glucose syrup; rum 70% vol.; Bourbon vanilla flavor; flavors; HAZELNUT granules.

Present: gluten (wheat), eggs, soy, milk, hazelnuts.

In the facility: peanuts, almonds, walnuts, pistachios, mustard.

Energy: 281 kcal (1176 kJ)
Fat: 8.1 g
of which saturates: 4.7 g
Carbohydrates: 46.26 g
of which sugars: 34.16 g
Fiber: 0.7 g
Protein: 3.85 g
Salt: 0.44 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Fior di Cassata

Naturally leavened panettone (36 hours) with Strega liqueur and a soft ricotta cream with dark chocolate chips, covered with candied fruit.

Type 00 WHEAT flour; vegetable cream (water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotene); sweetened RICOTTA (fresh sheep’s RICOTTA, granulated sugar 30%, salt); water; free-range EGG yolk cat. A; sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); BUTTER; Acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); 70% dark chocolate min cocoa (7.4%) (cocoa mass, sugar, whole MILK powder, emulsifier: SOY lecithin); candied fruit (citron 49%, red cherries 49%, orange 49%, glucose-fructose syrup, sucrose, acidity regulator: citric acid); dark chocolate curls (cocoa mass, sugar, whole MILK powder, emulsifier: SOY lecithin); Strega liqueur 70% Vol.; salt; Bourbon vanilla flavor; flavorings

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 290 kcal (1213 kJ)
Fat: 14 g
of which saturates: 9.6 g
Carbohydrates: 36.7 g
of which sugars: 25.9 g
Fiber: 6.28 g
Protein: 3.60 g
Salt: 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.