Classic

Soft naturally leavened dough (36 hours) with Australian raisins and candied fruit without preservatives.

WHEAT flour type 00; Italian BUTTER; granulated sugar; water; pasteurized EGG yolk from free-range hens cat.A; extra natural orange without preservatives 10% (candied orange peel 49%, glucose-fructose syrup, sucrose); macerated Australian sultana raisins 10% (raisins, water, sugar, rum flavor 70% vol.); natural diamond-cut citron cubes 5% (diamond citron, glucose-fructose syrup, sucrose, concentrated lemon juice); natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); Acacia honey; natural orange paste without preservatives (candied orange peel cubes 49%, glucose-fructose syrup, sucrose); salt; Bourbon vanilla flavor; flavors.

Present: gluten (wheat), eggs, milk. (Soy: absent.)

In the facility: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard.

Energy: 332 kJ / 1394 kcal
Fat: 21.47 g
of which saturates: 12.19 g
Carbohydrates: 47.5 g
of which sugars: 22.9 g
Fiber: 2.2 g
Protein: 5.38 g
Salt: 0.28 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at a temperature of 4°C for a maximum of 4 days.

Flavors of Sicily

Naturally leavened panettone (36 hours) with pistachio grains and pistachio cream, covered with white chocolate shavings and a cascade of pistachio grains.

WHEAT flour type 00; pistachio flavored filling 20% (white chocolate (sugar, MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), water, sugar, glucose, BUTTER, MILK powder, PISTACHIO cream 20% (palm and sunflower vegetable oil, sugar, PISTACHIO 17%; skimmed MILK powder, WHEY powder, LACTOSE, emulsifier: SOY lecithin, flavors, antioxidant: rosemary extract)); water; EGG yolk from free-range hens cat. A; granulated sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); Italian BUTTER; PISTACHIO paste; PISTACHIO grains; white curls (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor); Acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); salt; Bourbon vanilla flavor; flavors.

Present: gluten (wheat), eggs, soy, milk, pistachios.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 1778 kJ / 425.0 kcal
Fat: 23.4 g
of which saturates: 6.7 g
Carbohydrates: 47.5 g
of which sugars: 28.3 g
Fiber: 1.0 g
Protein: 5.6 g
Salt: 0.20 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at a temperature of 4°C for a maximum of 4 days.

Dark Chocolate Passion

Naturally leavened panettone (36 hours) enriched with 70% dark chocolate chips, covered with a cascade of 70% dark chocolate chips.

WHEAT flour type 00; Italian BUTTER; granulated sugar; water; pasteurized EGG yolk from free-range hens cat.A; dark chocolate 16% (cocoa paste 50.9%, sugar 48.5%, emulsifier: SOY lecithin 0.6%, natural vanilla flavor); natural yeast (soft wheat flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); Acacia honey; natural orange paste without preservatives (candied orange peel cubes 49%, glucose-fructose syrup, sucrose, acidity regulator: citric acid); 70% dark chocolate chips min. cocoa 25% (cocoa paste, sugar, whole MILK powder, emulsifier: SOY lecithin); chocolate flakes 7% (cocoa paste, sugar, whole MILK powder, emulsifier: SOY lecithin); salt; Bourbon vanilla flavor; flavors.

Present: gluten (wheat), eggs, soy, milk.

Present in the facility: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard.

Energy: 1669.42 kJ / 399 kcal
Fat: 24.2 g
of which saturates: 12.0 g
Carbohydrates: 33.0 g
of which sugars: 14.6 g
Fiber: 2.3 g
Protein: 6.6 g
Salt: 0.32 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at a temperature of 4°C for a maximum of 4 days.

Strega and Wild Strawberries

Delicate naturally leavened panettone (36 hours) with Strega Alberti liqueur, enriched with wild strawberries and a Strega Alberti cream. Decorated with white chocolate and wild strawberries.

WHEAT flour type 00; witch-flavored filling 20% (white chocolate (sugar, powdered MILK, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), water, sugar, glucose, BUTTER, powdered MILK, Alberti witch paste 16% (glucose syrup, sugar, rehydrated skimmed MILK powder, natural flavor emulsifier: mono- and diglycerides of fatty acids, natural coloring: curcumin, thickener: pectin), Strega Alberti liqueur 70% Vol.); semi-candied wild strawberries 21% (glucose-fructose syrup, sucrose, acidifier: citric acid, preservative: potassium sorbate); water; egg YOLK from free-range hens cat.A; granulated sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); BUTTER; Acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); salt; Bourbon vanilla flavor; flavors.

.

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 1652 kJ / 398.0 kcal
Fat: 24.3 g
of which saturates: 12.9 g
Carbohydrates: 39.9 g
of which sugars: 21.1 g
Fiber: 2.3 g
Protein: 6.59 g
Salt: 0.32 g

Store the product at -18°C (0°F). Once thawed, it cannot be refrozen but should be stored at a temperature of 4°C (39°F) for a maximum of 4 days.

Sorrento Fragrance

Delicate naturally leavened panettone (36 hours) with a lemon fragrance, enriched with lemon peels macerated for 36 hours and limoncello cream. Decorated with a shower of white chocolate shavings.

WHEAT flour type 00; lemon-flavored filling 20% (white chocolate (sugar, powdered MILK, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), water, sugar, glucose, BUTTER, powdered MILK, alcohol 70%Vol. (natural lemon flavor with other natural flavors), lemon essential oil <1%); water; egg YOLK from free-range hens; granulated sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); Italian BUTTER; Acacia honey; natural lemon paste (candied lemon peel cubes (49)%, glucose-fructose syrup, sucrose); white curls (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor); salt; lemon essential oil <1%; Bourbon vanilla flavor; flavors.

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 1677.78 kJ / 401.0 kcal
Fat: 22.2 g
of which saturates: 8.6 g
Carbohydrates: 45.5 g
of which sugars: 26.8 g
Fiber: 4.8 g
Protein: 6.2 g
Salt: 0.2 g

Store the product at -18°C (0°F). Once thawed, it cannot be refrozen but should be stored at a temperature of 4°C (39°F) for a maximum of 4 days.

Figs and Chocolate

Naturally leavened panettone (36 hours) with figs from Cilento and dark chocolate cubes, covered with a cascade of white chocolate, figs, and dark chocolate shavings.

WHEAT flour type 00; animal and vegetable CREAM (MILK cream; water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotene); HAZELNUT cream (10%) (sugar, vegetable oils: palm and rapeseed, HAZELNUTS (10%), low-fat cocoa powder (4.5%), skimmed MILK powder, whey powder, LACTOSE, emulsifier: sunflower lecithin, flavors); cocoa cream (sugar, vegetable oils (rapeseed and palm), low-fat cocoa powder 23%, HAZELNUTS 10%, skimmed MILK powder, palm vegetable fat, emulsifier SOY lecithin, flavors); water; egg YOLK from free-range hens cat. A; sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); BUTTER; Acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); HAZELNUTS; vanilla sugar (sugar, corn starch, flavors); Strega liqueur 70% Vol.; salt; dark chocolate 70% min cocoa (7.4%) (cocoa mass, sugar, whole MILK powder, emulsifier: SOY lecithin); glucose syrup; rum 70% vol.; Bourbon vanilla flavor; flavors; HAZELNUT granules.

Present: gluten (wheat), eggs, soy, milk, hazelnuts.

In the facility: peanuts, almonds, walnuts, pistachios, mustard.

Energy: 281 kcal (1176 kJ)
Fat: 8.1 g
of which saturates: 4.7 g
Carbohydrates: 46.26 g
of which sugars: 34.16 g
Fiber: 0.7 g
Protein: 3.85 g
Salt: 0.44 g

Store the product at -18°C (0°F). Once thawed, it cannot be refrozen but should be stored at a temperature of 4°C (39°F) for a maximum of 4 days.

Classic Pandoro

Naturally leavened panettone (36 hours) with Strega liqueur and a soft ricotta cream with dark chocolate chips, covered with candied fruit.

WHEAT flour type 00; vegetable cream (water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); sweetened RICOTTA (fresh sheep’s RICOTTA, granulated sugar 30%, salt); water; free-range category A EGG yolk; sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); BUTTER; Acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); dark chocolate 70% min cocoa (7.4%) (cocoa paste, sugar, whole MILK powder, emulsifier: SOY lecithin); candied fruit (citron 49%, red cherries 49%, orange 49%, glucose-fructose syrup, sucrose, acidity regulator: citric acid); dark chocolate curls (cocoa paste, sugar, whole MILK powder, emulsifier: SOY lecithin); Strega liqueur 70% Vol.; salt; Bourbon vanilla flavoring; flavorings

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 290 kcal (1213 kJ)
Fat: 14 g
of which saturates: 9.6 g
Carbohydrates: 36.7 g
of which sugars: 25.9 g
Fiber: 6.28 g
Protein: 3.60 g
Salt: 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Chocolate Pandoro

Naturally leavened panettone (36 hours) with Strega liqueur and a soft ricotta cream with dark chocolate chips, covered with candied fruit.

WHEAT flour type 00; vegetable cream (water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); sweetened RICOTTA (fresh sheep’s RICOTTA, granulated sugar 30%, salt); water; free-range category A EGG yolk; sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); BUTTER; Acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); dark chocolate 70% min cocoa (7.4%) (cocoa paste, sugar, whole MILK powder, emulsifier: SOY lecithin); candied fruit (citron 49%, red cherries 49%, orange 49%, glucose-fructose syrup, sucrose, acidity regulator: citric acid); dark chocolate curls (cocoa paste, sugar, whole MILK powder, emulsifier: SOY lecithin); Strega liqueur 70% Vol.; salt; Bourbon vanilla flavoring; flavorings

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 290 kcal (1213 kJ)
Fat: 14 g
of which saturates: 9.6 g
Carbohydrates: 36.7 g
of which sugars: 25.9 g
Fiber: 6.28 g
Protein: 3.60 g
Salt: 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Chocolate and Pear Panettone

Naturally leavened panettone (36 hours) with 70% dark chocolate chips and pears, covered with a cascade of white chocolate and a sprinkle of dark chocolate curls and diced pears.

WHEAT flour type 00; Italian BUTTER; candied pears 18% (pears 49%, glucose-fructose syrup, sucrose, acidity regulator: citric acid, flavoring); 70% dark chocolate chips 9% (cocoa paste; sugar; whole MILK powder; emulsifier: SOY lecithin); granulated sugar; water; pasteurized free-range category A EGG yolk; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); Acacia honey; natural preservative-free orange paste (candied orange peel cubes 49%, glucose-fructose syrup, sucrose); white chocolate 2% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavoring); dark chocolate curls 2% (cocoa paste, sugar, whole MILK powder, emulsifier: SOY lecithin); salt; Bourbon vanilla flavoring; flavorings.

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 1522 kJ / 363.0 kcal
Fat: 16.2 g
of which saturates: 7.4 g
Carbohydrates: 48.1 g
of which sugars: 23.3 g
Fiber: 2.35 g
Protein: 5.3 g
Salt: 0.24 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Pan Cuba

Naturally leavened chocolate panettone (36 hours) with dark chocolate chunks and a rum-scented chocolate cream, covered with dark chocolate and chocolate crunch.

WHEAT flour type 00; vegetable cream (water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); sweetened RICOTTA (fresh sheep’s RICOTTA, granulated sugar 30%, salt); water; free-range category A EGG yolk; sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); BUTTER; Acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); dark chocolate 70% min cocoa (7.4%) (cocoa paste, sugar, whole MILK powder, emulsifier: SOY lecithin); candied fruit (citron 49%, red cherries 49%, orange 49%, glucose-fructose syrup, sucrose, acidity regulator: citric acid); dark chocolate curls (cocoa paste, sugar, whole MILK powder, emulsifier: SOY lecithin); Strega liqueur 70% Vol.; salt; Bourbon vanilla flavoring; flavorings

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 1533 kJ / 366.0 kcal
Fat: 16.4 g
of which saturates: 7.3 g
Carbohydrates: 49.8 g
of which sugars: 23.3 g
Fiber: 2.35 g
Protein: 5.3 g
Salt: 0.24 g

Store the product at -18°C (0°F). Once thawed, it cannot be refrozen but should be stored at a temperature of 4°C (39°F) for a maximum of 4 days.

Tiramisu Bread

Naturally leavened panettone (36 hours) with freshly ground coffee and a delicate mascarpone cream. Decorated with white chocolate and cocoa powder, a perfect blend of flavors and textures.

Type 00 WHEAT flour; vegetable cream (water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotene); sweetened RICOTTA (fresh sheep’s RICOTTA, granulated sugar 30%, salt); water; free-range EGG yolk cat. A; sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); BUTTER; Acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); 70% dark chocolate min cocoa (7.4%) (cocoa mass, sugar, whole MILK powder, emulsifier: SOY lecithin); candied fruit (citron 49%, red cherries 49%, orange 49%, glucose-fructose syrup, sucrose, acidity regulator: citric acid); dark chocolate curls (cocoa mass, sugar, whole MILK powder, emulsifier: SOY lecithin); Strega liqueur 70% Vol.; salt; Bourbon vanilla flavor; flavorings

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 290 kcal (1213 kJ)
Fat: 14 g
of which saturates: 9.6 g
Carbohydrates: 36.7 g
of which sugars: 25.9 g
Fiber: 6.28 g
Protein: 3.60 g
Salt: 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Pan Cuba

Naturally leavened chocolate panettone (36 hours) with dark chocolate chunks and a rum-scented chocolate cream, covered with dark chocolate and chocolate crunch.

WHEAT flour type 00; vegetable cream (water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavoring, coloring: beta-carotene); sweetened RICOTTA (fresh sheep’s RICOTTA, granulated sugar 30%, salt); water; free-range category A EGG yolk; sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); BUTTER; Acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); dark chocolate 70% min cocoa (7.4%) (cocoa paste, sugar, whole MILK powder, emulsifier: SOY lecithin); candied fruit (citron 49%, red cherries 49%, orange 49%, glucose-fructose syrup, sucrose, acidity regulator: citric acid); dark chocolate curls (cocoa paste, sugar, whole MILK powder, emulsifier: SOY lecithin); Strega liqueur 70% Vol.; salt; Bourbon vanilla flavoring; flavorings

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 290 kcal (1213 kJ)
Fat: 14 g
of which saturates: 9.6 g
Carbohydrates: 36.7 g
of which sugars: 25.9 g
Fiber: 6.28 g
Protein: 3.60 g
Salt: 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Almond-topped

Naturally leavened panettone (36 hours) enriched with raisins and candied fruit without preservatives, covered with almonds and pearl sugar.

Type 00 WHEAT flour; Italian BUTTER; granulated sugar; water; pasteurized free-range EGG yolks cat.A; natural orange without preservatives 10% (candied orange peel 49%, glucose-fructose syrup, sucrose); macerated Australian sultana raisins 10% (raisins, water, sugar, rum flavor 70% vol.); natural diamond citron cubes 5% (diamond citron, glucose-fructose syrup, sucrose, concentrated lemon juice); natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); Acacia honey; natural orange paste without preservatives (candied orange peel cubes 49%, glucose-fructose syrup, sucrose); glaze (EGG white, sugar, ALMOND flour 14%, starch, type 00 WHEAT flour); raw ALMONDS 4%; pearl sugar; salt; Bourbon vanilla flavor; flavorings.

Present: gluten (wheat), eggs, milk, almonds.

In the facility: peanuts, soy, hazelnuts, walnuts, pistachios, mustard.

Energy: 1610 kJ / 384.0 kcal
Fat: 18.22 g
of which saturates: 11.41 g
Carbohydrates: 47.07 g
of which sugars: 32.2 g
Fiber: 2.5 g
Protein: 6.8 g
Salt: 0.39 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Chocolate Caramel Pan

Naturally leavened panettone (36 hours) with milk chocolate chips and salted caramel cream, covered with milk chocolate and crunchy caramel.

Type 00 WHEAT flour; vegetable cream (water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotene); sweetened RICOTTA (fresh sheep’s RICOTTA, granulated sugar 30%, salt); water; free-range EGG yolk cat. A; sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); BUTTER; Acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); 70% dark chocolate min cocoa (7.4%) (cocoa mass, sugar, whole MILK powder, emulsifier: SOY lecithin); candied fruit (citron 49%, red cherries 49%, orange 49%, glucose-fructose syrup, sucrose, acidity regulator: citric acid); dark chocolate curls (cocoa mass, sugar, whole MILK powder, emulsifier: SOY lecithin); Strega liqueur 70% Vol.; salt; Bourbon vanilla flavor; flavorings

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 290 kcal (1213 kJ)
Fat: 14 g
of which saturates: 9.6 g
Carbohydrates: 36.7 g
of which sugars: 25.9 g
Fiber: 6.28 g
Protein: 3.60 g
Salt: 0 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Forest Berries

Naturally leavened panettone (36 hours) with forest berries, covered with a cascade of white chocolate and a shower of forest berries

Type 00 WHEAT flour; natural semi-candied forest berries 20% of total ingredients (forest berries 60%, strawberries, currants, blackberries, blueberries, sucrose, glucose-fructose syrup, concentrated lemon juice); water; free-range EGG yolk; granulated sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); Italian BUTTER; Acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); salt; Bourbon vanilla flavor; flavorings.

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, pistachios, mustard.

Energy: 1263 kJ / 478.0 kcal
Fat: 35.0 g
of which saturates: 18.2 g
Carbohydrates: 33.4 g
of which sugars: 18.3 g
Fiber: 1.5 g
Protein: 6.8 g
Salt: 0.32 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Forest Berries with
Vanilla Cream

Naturally leavened panettone (36 hours) with forest berries and Bourbon vanilla cream, covered with a cascade of white chocolate and a shower of forest berries.

Type 00 WHEAT flour; vegetable cream (water, fully hydrogenated palm kernel oil, sugar, MILK proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta-carotene); sweetened RICOTTA (fresh sheep’s RICOTTA, granulated sugar 30%, salt); water; free-range EGG yolk cat. A; sugar; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); BUTTER; Acacia honey; natural orange peel paste (orange peel, glucose-fructose syrup, sucrose); 70% dark chocolate min cocoa (7.4%) (cocoa mass, sugar, whole MILK powder, emulsifier: SOY lecithin); candied fruit (citron 49%, red cherries 49%, orange 49%, glucose-fructose syrup, sucrose, acidity regulator: citric acid); dark chocolate curls (cocoa mass, sugar, whole MILK powder, emulsifier: SOY lecithin); Strega liqueur 70% Vol.; salt; Bourbon vanilla flavor; flavorings

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia, mustard.

Energy: 1671 kJ / 401.0 kcal
Fat: 25.4 g
of which saturates: 12.6 g
Carbohydrates: 40.8 g
of which sugars: 24.8 g
Fiber: 1.7 g
Protein: 6.58 g
Salt: 0.22 g

Store the product at -18°C (0°F). Once thawed, it cannot be refrozen but should be stored at a temperature of 4°C (39°F) for a maximum of 4 days.

Divine Hera

Delicate naturally leavened panettone (36 hours) with orange and rum fragrance, enriched with dark chocolate and orange cream. Decorated with dark chocolate and orange.

Type 00 WHEAT flour; Italian BUTTER; granulated sugar; water; pasteurized free-range EGG yolk cat.A; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); Acacia honey; natural orange paste without preservatives (candied orange peel cubes 49%, glucose-fructose syrup, sucrose); amaretti cookies (granulated sugar, ALMONDS 20%, EGG white); black cherries in syrup (black cherry 49%, glucose-fructose syrup, sucrose, acidity regulator: citric acid); Disaronno original 28% vol; dark chocolate (cocoa mass 50.9%, sugar, SOY lecithin emulsifier, natural vanilla flavor); salt; Bourbon vanilla flavor; flavorings.

Present: gluten (wheat), eggs, soy, milk.

In the facility: peanuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, mustard

Energy: 1671 kJ / 401.0 kcal
Fat: 25.4 g
of which saturates: 12.6 g
Carbohydrates: 40.8 g
of which sugars: 24.8 g
Fiber: 1.7 g
Protein: 6.58 g
Salt: 0.22 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Panmaria

Naturally leavened panettone (36 hours) with amaretti cookies and whole black cherries, flavored with Disaronno Original liqueur 28% Vol. Covered with dark chocolate and crumbled amaretti cookies.

Type 00 WHEAT flour; Italian BUTTER; granulated sugar; water; pasteurized free-range EGG yolk cat.A; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); Acacia honey; natural orange paste without preservatives (candied orange peel cubes 49%, glucose-fructose syrup, sucrose); amaretti cookies (granulated sugar, ALMONDS 20%, EGG white); black cherries in syrup (black cherry 49%, glucose-fructose syrup, sucrose, acidity regulator: citric acid); Disaronno original 28% vol; dark chocolate (cocoa mass 50.9%, sugar, SOY lecithin emulsifier, natural vanilla flavor); salt; Bourbon vanilla flavor; flavorings.

Present: gluten (wheat), eggs, soy, milk, almonds.

In the facility: peanuts, hazelnuts, walnuts, pistachios, mustard.

Energy: 1532 kJ / 367.0 kcal
Fat: 16.4 g
of which saturates: 7.3 g
Carbohydrates: 49.8 g
of which sugars: 23.3 g
Fiber: 2.32 g
Protein: 5.3 g
Salt: 0.24 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Melannurca Apple Pan

Soft naturally leavened panettone (36 hours) with PGI Melannurca apples and covered with an almond and Melannurca apple glaze.

WHEAT flour type 00; Annurca apple 20% (Annurca apple from Campania, Annurca IGP variety, glucose-fructose syrup, sugar, lemon juice); granulated sugar; water; pasteurized EGG yolk from free-range hens cat.A; glaze (granulated sugar, ALMOND flour 3%, EGG white, chopped HAZELNUTS, starch, potato starch, sunflower oil); Italian BUTTER; natural yeast (soft WHEAT flour type 0 yeast, emulsifier: mono- and diglycerides of fatty acids); Acacia honey; natural orange paste without preservatives (candied orange peel cubes 49%, glucose-fructose syrup, sucrose); salt; Bourbon vanilla flavor; flavorings.

Present: gluten (wheat), eggs, milk, almonds, hazelnuts.

In the facility: peanuts, soy, walnuts, pistachios, mustard.

Energy: 702 kJ / 168.0 kcal
Fat: 3.57 g
of which saturates: 1.66 g
Carbohydrates: 31.47 g
of which sugars: 10.16 g
Fiber: 0.58 g
Protein: 2.11 g
Salt: 0.6 g

Store the product at -18°C (0°F). Once thawed, it cannot be refrozen but should be stored at a temperature of 4°C (39°F) for a maximum of 4 days.