Lemon Caprese

Soft dough made with almonds and white chocolate flavored with lemon.

EGGS; ALMOND flour 19%; white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin); vanilla sugar (sugar, corn starch, flavors); BUTTER; granulated sugar; potato starch; powdered sugar (sucrose, corn starch); baking powder; lemon essential oil 0.3%; yellow coloring (maltodextrins, safflower and lemon concentrate, acidity regulator: citric acid).

Present: eggs, milk, soy, almonds.

Present in the facility: gluten (wheat), hazelnuts, pistachios, mustard.

Energy 454 kcal (1889 kJ)
Fats 34 g
of which saturates 6.9 g
Carbohydrates 28 g
of which sugars 26 g
Fiber 6.28 g
Proteins 9.8 g
Salt 0.3 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Caprese

A mixture of dark chocolate, almonds, and naturally candied orange.

ALMOND flour 19%; BUTTER; granulated sugar; dark chocolate 55% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor); EGGS; ALMONDS; cocoa-based confectionery product (sugar, fully hydrogenated vegetable fat (coconut, palm kernel), low-fat cocoa powder 20.5%, emulsifier SOY lecithin, vanillin); dark chocolate chips 46% (sugar, cocoa mass, cocoa butter, emulsifier SOY lecithin, natural vanilla flavor 0.03%); powdered sugar (sucrose, corn starch); cocoa powder 22/24.

Present: eggs, milk, soy, almonds.

Present in the facility: hazelnuts, pistachios, mustard.

Energy 425 kcal (1070 kJ)
Fats 29.22 g
of which saturates 11.35 g
Carbohydrates 35.8 g
of which sugars 31.4 g
Fiber 3.1 g
Proteins 7.94 g
Salt 0.6 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Almond Cake

A delicately flavored dessert, consisting of two soft vanilla sponge cakes filled with apricot jam and covered with a layer of almond paste.

Apples 20%; water; granulated sugar; type 00 WHEAT flour; animal and vegetable CREAM gelatin (cream, water, fully hydrogenated palm kernel oil, sugar, milk proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, soy lecithin, polysorbate 60, salt, flavor, coloring: beta-carotene); apricot puree (apricot puree 50%, glucose-fructose syrup, sucrose, lemon juice); EGGS; BUTTER; skimmed MILK powder; rice starch; salt.

Present: gluten (wheat), eggs, milk, almonds.

Present in the facility: soy, hazelnuts, walnuts, pistachios.

Energy 199 kcal (835 kJ)
Fats 8.58 g
of which saturates 5.23 g
Carbohydrates 26.2 g
of which sugars 18.7 g
Fiber 1.76 g
Proteins 3.31 g
Salt 0.032 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Grandmother's Cake

A fragrant shortcrust pastry filled with custard and garnished with almonds and pine nuts.

Water; granulated sugar; type 00 WHEAT flour; animal and vegetable CREAM (cream, stabilizer: carrageenan; water, fully hydrogenated palm kernel oil, sugar, milk proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOY lecithin, polysorbate 60, salt, flavor, coloring: beta carotene); EGGS; apricot puree (glucose-fructose syrup, sucrose, apricot puree 15%, thickener: pectin, acidifier: citric acid, preservative: potassium sorbate, flavors); margarine (vegetable fats and oils 80% (palm fats, sunflower oils), water, emulsifiers: SOY lecithin, mono and diglycerides of fatty acids, salt, preservative: potassium sorbate, acidity regulator: citric acid, flavors); skimmed MILK powder; rice starch; pine nuts; ALMONDS; lemon cream (glucose syrup, sugar syrup (sugar, water), flavors, lemon juice 5%, thickener: pectin); salt.

Present: gluten (wheat), eggs, milk, soy, almonds.

Present in the facility: peanuts, hazelnuts, walnuts, Brazil nuts, pistachios.

Energy 199 kcal (835 kJ)
Fats 8.58 g
of which saturates 5.23 g
Carbohydrates 26.2 g
of which sugars 18.7 g
Fiber 1.76 g
Proteins 3.31 g
Salt 0.032 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Wheat Pastiera

Fragrant shortcrust pastry filled with custard, ricotta, cooked wheat, and natural orange. Decorated with strips of shortcrust pastry, as per tradition.

Granulated sugar; cooked WHEAT 18% (WHEAT, water, salt, acidity regulator: citric acid); RICOTTA (whey, pasteurized MILK, salt); type 00 WHEAT flour; EGGS; margarine (vegetable fats and oils 80% (palm fats, sunflower oils), water, emulsifiers: SOY lecithin, mono and diglycerides of fatty acids, salt, preservative: potassium sorbate, acidity regulator: citric acid, flavors); water; orange paste (orange peels, glucose-fructose syrup, sucrose); skimmed MILK powder; lemon cream (glucose syrup, sugar syrup (sugar, water), flavors, lemon juice 5%, thickener: Pectin); rice starch; salt; flavors.

Present: gluten (wheat), eggs, milk, soy.

Present in the facility: peanuts, almonds, hazelnuts, pistachios, mustard.

Energy 289 kcal (1214 kJ)
Fats 9.69 g
of which saturates 4.91 g
Carbohydrates 42.3 g
of which sugars 28.38 g
Fiber 2.70 g
Proteins 6.67 g
Salt 0.182 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Sacher Cake

Soft cocoa and almond sponge cake filled with apricot jam and covered with a delicious dark chocolate glaze.

EGGS; granulated sugar; type 00 WHEAT flour; apricot jam (glucose-fructose syrup, sucrose, apricot puree 15%, thickener: pectin, acidifier: citric acid, preservative: potassium sorbate, flavors); dark chocolate (sugar, vegetable oils and fats, low-fat cocoa powder 23%, HAZELNUTS 10%, skimmed MILK powder, emulsifier: sunflower lecithin, flavors); water; ALMOND flour; cocoa powder; sunflower oil; strega liqueur (hydroalcoholic distillates of aromatic plants (alcohol, water, aromatic plants), water, sugar, saffron infusion).

Present: gluten (wheat), eggs, milk, almonds, hazelnuts.

Present in the facility: peanuts, pistachios, mustard. (Soy: not present in the recipe.)

Energy 352 kcal (1471 kJ)
Fats 16.3 g
of which saturates 9.4 g
Carbohydrates 49.5 g
of which sugars 35.9 g
Fiber 1.7 g
Proteins 5.6 g
Salt 0.09 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.

Apple Cake

A crumbly shortcrust pastry with a layer of custard and apples. Covered with fruit jelly and almond sticks.

Apples 20%; water; granulated sugar; type 00 WHEAT flour; animal and vegetable CREAM gelatin (cream, water, fully hydrogenated palm kernel oil, sugar, milk proteins, stabilizer: sorbitol syrup, gelling agent: hydroxypropylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, soy lecithin, polysorbate 60, salt, flavor, coloring: beta-carotene); apricot puree (apricot puree 50%, glucose-fructose syrup, sucrose, lemon juice); EGGS; BUTTER; MILK powder; rice starch; salt.

Present: gluten (wheat), eggs, milk, soy, almonds.

Present in the facility: hazelnuts, walnuts, pistachios.

Energy 199 kcal (835 kJ)
Fats 8.58 g
of which saturates 5.23 g
Carbohydrates 26.2 g
of which sugars 18.7 g
Fiber 1.76 g
Proteins 3.31 g
Salt 0.032 g

Store the product at -18°C. Once thawed, it cannot be refrozen but should be stored at 4°C for a maximum of 4 days.