Behind every creation of Petrosino Dessert lies the soul of an ancient craft and a genuine passion for the purest and most refined taste. The careful selection of rigorously chosen raw materials meets the Italian pastry art in a perfect balance between memory and innovation.

Petrosino exclusively uses natural leavening with sourdough starter. A slow process, up to three days, which ensures better protein digestibility and an intense aroma. The result is a baked product with a distinctive flavor and a unique fragrance.